Bob's Red Mill Extra Thick Rolled Oats — 32 oz 4-Pack, Whole-Grain Chewy Texture

Bob's Red Mill Extra Thick Rolled Oats are European-style whole grain oats rolled extra thick to deliver a chewy texture ideal for hot cereal, baking, and hearty breakfasts.

These extra thick rolled oats come from Bob's Red Mill, a long-standing natural foods brand. They are minimally processed to preserve oat bran, germ, and endosperm, producing a nutty flavor and satisfying chew. Packaged in 32-ounce bags sold as a convenient 4-pack, these oats supply whole-grain nutrition and versatile kitchen uses—everything from creamy bowls of oatmeal to denser, heartier baked goods.

How do extra thick rolled oats compare to regular rolled oats?

Extra thick oats are rolled to a greater thickness, which changes cooking behavior and texture. They hold their shape and deliver a firmer bite, making them preferable when you want chewiness rather than a mushier porridge.

• Longer cook time than quick oats but shorter than steel-cut oats
• Chewier texture that stands up in cookies and granola
• Retains more of the oat kernel structure for hearty mouthfeel
• Same whole-grain components as regular rolled oats

What can I make with Bob’s Red Mill Extra Thick Rolled Oats?

These oats are highly versatile: they make robust hot cereals, add structure to baked goods, and create texture in granolas and bars. Their thicker flakes are particularly good in recipes where you want noticeable oat pieces.

• Stovetop or baked oatmeal with distinct oat texture
• Oatmeal cookies and pancakes that hold shape
• Homemade granola and energy bars with added crunch
• Ingredients for bread and savory oat-based dishes

How should I cook or prepare these extra thick oats for best results?

For a creamy bowl, simmer extra thick oats with water or milk on the stovetop until tender but still chewy. Adjust liquid and cook time to reach your preferred consistency, and use overnight soaking or longer simmering for softer results.

• Stovetop: 1 cup oats to about 2 cups liquid, simmer 10–15 minutes
• Overnight soak: cover with milk or yogurt overnight for a softer texture
• Baking: add directly to cookie, pancake, or bread batters
• Granola: toss with oil and sweetener then bake until crisp

What nutrition and ingredient basics should I expect?

Bob’s Red Mill Extra Thick Rolled Oats are whole grain oats with minimal processing; they contain oat bran, germ, and endosperm. They provide fiber and plant-based protein from a single-ingredient pantry staple, making them a flexible base for many meals.

• Single ingredient: whole grain rolled oats
• Good source of fiber and plant protein
• Minimal processing to preserve natural oat components
• Packaged in 32 oz bags sold as a convenient 4-pack

Who is this for: Anyone who wants a wholesome, adaptable whole-grain pantry staple that produces a chewier texture than standard rolled oats. These extra thick oats suit home cooks who enjoy hearty hot cereals, bakers seeking structure in cookies and breads, and shoppers who prefer minimally processed ingredients from a trusted natural foods brand.

Ingredients

Whole Grain Oats