Bob's Red Mill Extra Thick Rolled Oats — 16 oz Whole Grain, Non-GMO, Vegan Chewy Texture

Bob's Red Mill Extra Thick Rolled Oats are hearty, European-style whole grain oats rolled thicker for extra chew and robust texture in oatmeal, baked goods, and granola.

These 16-ounce bags contain minimally processed whole oats that keep the bran, germ and endosperm intact for a wholesome, nutty flavor and a satisfying bite. Rolled extra thick, they stand up to slow cooking and baking, delivering a chewy texture that enhances everything from morning porridge to cookies and breads. The product is Non-GMO Project Verified, vegan and kosher, reflecting Bob's Red Mill's long-standing commitment to simple, quality ingredients.

What makes extra thick rolled oats different from regular rolled oats?

Extra thick rolled oats are steamed and rolled into larger, denser flakes than traditional rolled oats. The increased thickness preserves more texture after cooking, so the oats remain distinct rather than turning mushy.

• Thicker flakes for a chewier mouthfeel and more visible grain texture
• Better suited for slow-simmered porridge or recipes needing structure
• Minimally processed to retain whole grain components

How do these oats perform in recipes like oatmeal, cookies, and bread?

They hold their shape when cooked and provide a pronounced oat presence in baked goods. In oatmeal they produce a hearty, satisfying bowl; in cookies and breads they add chew and a nutty backbone without dissolving into the batter.

• Oatmeal: creamy liquid with noticeable, hearty flakes
• Cookies: chewy texture and substantial bite
• Breads and granola: improved structure and oat visibility

Are these oats nutritious and suitable for different diets?

Made from whole grain oats, they deliver fiber and plant-based protein and are suitable for vegan and kosher diets. The oats are Non-GMO Project Verified and minimally processed, making them a simple pantry staple for balanced meals.

• Whole grain goodness with fiber and about 6 grams of protein per serving
• Vegan and kosher-friendly ingredient profile
• Non-GMO Project Verified—no genetically modified ingredients

How should I cook and store extra thick rolled oats for best results?

Simmer these oats a bit longer than quick oats to reach the desired tenderness while preserving chew. Store the sealed bag in a cool, dry place; transfer to an airtight container to keep freshness and prevent absorption of pantry odors.

• Cooking: simmer with water or milk for a longer time than quick oats for best texture
• Portions: hearty serving sizes lend themselves to meal prep and overnight oats
• Storage: airtight container in a cool, dry pantry to extend shelf life

Who is this for? Bob's Red Mill Extra Thick Rolled Oats are ideal for home cooks who prefer a toothsome, whole grain oat in both hot cereals and baked goods. They suit people seeking minimally processed ingredients, vegans, those following kosher diets, and anyone who wants a dependable, flavorful pantry oat that stands up to cooking and baking techniques.

Ingredients

Whole Grain Oats