Bob's Red Mill Cornmeal Coarse Grind 24 oz (2-Pack) — Stone-Ground Whole-Kernel, Coarse Texture

Bob's Red Mill Cornmeal Coarse Grind is a stone-ground whole-kernel cornmeal sold in a convenient 24 oz two-pack, ideal for cornbread, grits-style polenta, and crispy coatings.

Made from whole corn kernels using traditional stone-grinding methods, this coarse grind cornmeal preserves natural texture and a fresh corn flavor. The two-pack of 24-ounce bags gives you enough supply for multiple recipes while keeping each bag sealed and ready when you need it. Use it to add grainy texture and toasted corn notes to baking, skillet dishes, and batters.

What does "coarse grind" mean for cooking?

Coarse grind indicates larger, noticeable granules compared with fine cornmeal, which creates more bite and crunch in finished dishes. It holds up well to thickening, crusting, and frying without becoming mushy. Coarse cornmeal gives baked goods a pleasantly grainy crumb and helps breading cling to foods.

• Visible corn granules for texture and crunch
• Better coating retention for frying and baking
• Good for porridge-like polenta or coarse cornbreads

How should I use this cornmeal in recipes?

This cornmeal is versatile: mix it into batters, use it as a coating, or cook it slowly with liquid for polenta. When baking, combine with wheat flours for balanced structure. For frying, dust proteins or vegetables so oil forms a crisp crust without burning.

• Stir into quick breads and muffins for rustic crumb
• Simmer with water or stock into coarse polenta or grits
• Dust fish, chicken, or vegetables before pan-frying or deep-frying

How do I store and measure the two 24 oz bags?

Keep unopened bags in a cool, dry pantry away from direct sunlight to preserve flavor. Once opened, transfer to an airtight container or reseal tightly to protect against moisture and pests. Each 24 oz bag provides ample volume for several recipes; typical conversions help with accurate measuring.

• Unopened: store in pantry; opened: airtight container recommended
• 24 oz equals about 3 cups per bag (approximate; measure by recipe)
• Freeze for long-term storage to extend freshness

What flavors and textures can I expect in finished dishes?

The stone-ground process preserves the corn's natural oils and flavor, delivering a warm, slightly sweet corn taste with a satisfying grainy mouthfeel. Toasting the cornmeal briefly in a dry pan heightens nuttiness and builds aroma before adding liquids. In baked goods, you'll notice a slightly denser crumb and a pronounced corn character.

• Warm, sweet corn aroma when cooked or toasted
• Rustic, grainy crumb in breads and muffins
• Crunchy, golden crust when fried or baked

Who is this for? Home cooks, bakers, and small-scale caterers who want a reliable, stone-ground coarse cornmeal for traditional Southern-style cornbread, rustic baking, polenta, and crisp coatings will find this two-pack practical and flavorful. It's well suited to people who appreciate whole-grain textures and need enough supply to experiment with several courses or keep a backup bag on hand. If you prefer fine, cake-like textures, opt for a finely ground cornmeal instead; for robust, textured dishes and durable crusts, this coarse grind is a great choice.

Ingredients

'WHOLE GRAIN CORN.'