Bob's Red Mill Cassava Flour, 20 oz Pack of 4 — Gluten-Free, Non-GMO Baking Flour for Paleo & Vegan Recipes

This 4-pack of 20-ounce bags brings a neutral-flavored, finely textured alternative to traditional flours. Made from whole cassava root, the flour works well in recipes developed specifically for gluten-free and grain-free baking, and it's an excellent choice for cooks following paleo, vegan, or nut-free diets. Bob's Red Mill mills each batch with their longtime milling methods and Non-GMO Project Verified ingredients, offering a pantry staple for a range of special diets.

What kinds of recipes can I make with cassava flour?

Cassava flour works best in recipes tailored for gluten-free and grain-free ingredients. It brings a mild taste and light texture that performs well in flatbreads, quick breads, brownies, and as a crispy breading for proteins and vegetables.

• Use in cassava flatbreads, tortillas, and pizza crusts
• Replace breadcrumbs in meatballs, veggie burgers, or coatings for frying
• Substitute into paleo-friendly brownie and cookie recipes designed for low-gluten flours

How do I swap cassava flour for wheat flour in recipes?

Cassava flour is not a direct 1:1 swap for wheat flour. For best results, follow recipes created for cassava or other gluten-free flours, or adjust liquid, leavening, and binding agents when adapting traditional recipes.

• Start by replacing 25–50% and adjust texture and moisture as needed
• Add binders like xanthan gum, psyllium, or eggs when required for structure
• Reduce liquid slightly if batter becomes too loose, since cassava can absorb differently

Is this cassava flour suitable for special diets and allergies?

Yes—Bob's Red Mill Cassava Flour is gluten-free, grain-free, nut-free, vegan, and paleo-friendly, making it suitable for many dietary needs. It is Non-GMO Project Verified and kosher-certified, but always check packaging for allergen handling and facility information if you have severe allergies.

• Gluten-free and grain-free for celiac-friendly or grain-avoidant diets
• Paleo and vegan compatible when used with plant-based liquids and binders
• Non-GMO Project Verified and kosher to meet specific food standards

How should I store and measure cassava flour to keep it fresh?

Keep cassava flour in a cool, dry place in a sealed container to preserve texture and prevent clumping. For longer storage, refrigeration or freezing in an airtight bag extends shelf life and controls moisture.

• Store unopened bags in a pantry away from heat and humidity
• After opening, transfer to an airtight container or reseal the bag tightly
• Refrigerate or freeze for extended storage; bring to room temperature before use

Who is this for: Bakers and home cooks seeking a versatile grain-free flour will appreciate Bob's Red Mill Cassava Flour. It's aimed at people following paleo, vegan, nut-free, or gluten-free lifestyles, as well as anyone wanting a neutral-tasting, finely milled flour for specialty baking and crisp coatings. Because cassava behaves differently than wheat, it’s best for cooks willing to use recipes crafted for gluten-free flours or experiment with hydration and binders to achieve the desired texture.

Ingredients

Cassava