Bob's Red Mill Brown Rice Flour, 24 oz (4-Pack) — Stone-Ground Whole Grain, Non-GMO

Bob's Red Mill Brown Rice Flour is a finely stone-ground whole grain flour made from 100% brown rice, offering a nutty flavor and smooth texture for gluten-free baking, thickening, and coating.

Made from whole grain brown rice and stone-ground to a very fine consistency, this flour aims to avoid the gritty mouthfeel often found in brown rice flours. Packaged in convenient 24 oz bags and sold as a four-pack, it suits regular bakers, households that cook gluten-free, and anyone seeking a whole-grain alternative to wheat in recipes. The flour is non-GMO, vegan, and kosher, and it can be used alone or as part of a gluten-free blend.

What makes this brown rice flour different from other gluten-free flours?

This product is stone-ground on a fine setting to reduce coarseness, which improves texture in finished goods. Because it's whole grain brown rice, it delivers a richer, nuttier taste than white rice flour or many refined flours.

• 100% stone-ground whole grain brown rice for deeper flavor
• Fine milling minimizes grittiness in batters and doughs
• Non-GMO, vegan, and kosher certified for broad dietary compatibility
• Works well in single-flour recipes or blended mixes

How do I use Bob's Red Mill Brown Rice Flour in everyday cooking?

It’s versatile: use it to thicken sauces and gravies, coat proteins before frying or baking, or as a primary flour in gluten-free pancakes, muffins, and breads. For baked goods, combining it with binders like xanthan gum or psyllium husk often improves elasticity and crumb structure.

• Thicken soups and gravies at a 1:1 substitute for other starches
• Use as breading for fish or vegetables for a crisp, nutty crust
• Mix with other gluten-free flours and binders for cakes and loaves
• Replace part of wheat flour in recipes to add whole-grain flavor

What baking tips help achieve the best texture with brown rice flour?

Because brown rice flour lacks gluten, texture depends on recipe adjustments and additives. Use eggs, flax eggs, xanthan gum, or psyllium to improve structure, and consider blending with lighter flours like tapioca or sorghum for a more tender crumb.

• Add 1/2 to 1 teaspoon xanthan gum per cup in bread recipes for better rise
• Combine with starches (tapioca, potato) to lighten dense batters
• Rest batters briefly to hydrate the flour and reduce dryness
• Measure by weight for consistent results in gluten-free baking

Who is this for? Home bakers, meal preparers, and food professionals seeking a dependable whole-grain brown rice flour will appreciate this Bob's Red Mill product. It’s well suited for people following gluten-free, vegan, or kosher diets and for anyone who wants a nuttier flavor profile in baked goods, coatings, and sauces. Buying the four-pack keeps a pantry stocked for frequent use and bulk cooking projects.

Ingredients

Whole Grain Brown Rice