Bob's Red Mill Blanched Almond Flour, Finely Sifted – Pack of 4 (2 lb) | Gluten Free, Non-GMO

Bob's Red Mill Blanched Almond Flour is a superfine, single-ingredient almond flour made from blanched California almonds, designed for gluten-free, low-carb and grain-free baking and cooking.

Made from premium blanched almonds and milled to a fine, consistent texture, this almond flour is an adaptable pantry staple for home bakers and cooks. The pack of four 2-pound bags provides a reliable supply for frequent baking or meal prep. It's Non-GMO Project Verified and tested gluten free, offering a nut-forward flavor and tender crumb in recipes that benefit from a moist, rich texture.

How does this almond flour change the texture of baked goods?

Because the almonds are blanched and finely sifted, the flour yields a delicate, tender crumb and a moist finished product. It performs well in recipes where a light, buttery mouthfeel is desired, such as cookies, muffins, and certain cakes.

• Finely ground for smooth batters and delicate pastries
• Blanched almonds create a pale color and refined crumb
• Adds natural almond richness and moisture to recipes

Can I substitute it for all-purpose flour in everyday recipes?

This almond flour is best used either as a partial substitute or in recipes formulated for nut flours. Because it lacks gluten and contains more fat, it affects structure and moisture, so most bakers replace up to 25% of all-purpose flour with almond flour or use tested almond-flour-specific recipes.

• Replace up to 25% of all-purpose flour for added flavor and tenderness
• Use almond-flour recipes for best texture and rise (macarons, almond cakes)
• Adjust liquids and leavening when experimenting to achieve desired crumb

What savory uses work well with blanched almond flour?

Beyond baking, this finely sifted almond flour is an excellent low-carb coating and binder. It browns nicely and creates a crisp finish on proteins and vegetables, and it stands in for breadcrumbs in meatballs, meatloaf, and crusted preparations.

• Use as a breadcrumb substitute for meatballs and meatloaf
• Coat chicken, fish, or tofu for a crunchy, low-carb crust
• Incorporate into savory batters and coatings for added nuttiness

How is quality ensured and what dietary preferences does it support?

Bob's Red Mill mills this product from whole California-grown almonds and tests for gluten to meet gluten-free labeling. The product is Non-GMO Project Verified and suitable for a range of diets that avoid grains, including paleo, keto, vegan, and low-carb approaches.

• Single ingredient: blanched almonds, finely milled
• Tested gluten free and Non-GMO Project Verified
• Compatible with paleo, keto, vegan, and grain-free diets

Who is this for: Home bakers, specialty-diet cooks, and anyone looking to add a buttery almond flavor and tender texture to baked goods or savory dishes. It's well suited for people managing gluten intolerance who still want traditional textures, for keto or paleo meal plans that need low-carb alternatives, and for cooks who value a consistent, superfine almond flour for delicate recipes.

Ingredients

Blanched almonds