Bob's Red Mill Blanched Almond Flour, Finely Sifted 4 lb (4×1 lb) — Non-GMO, Gluten Free, Keto-Friendly

Bob's Red Mill Blanched Almond Flour is a finely sifted, single-ingredient almond flour that brings a buttery, moist texture to gluten-free, paleo, and low-carb baking.

Made from premium California-grown almonds and milled to a very fine consistency, this blanched almond flour is designed to replace traditional wheat flour in many recipes and to serve as a grain-free option for a wide range of culinary uses. Each pack contains four 1-pound bags, Non-GMO Project Verified and tested for gluten-free suitability, giving cooks a reliable pantry staple for pastries, coatings, and low-carb baking projects.

How will this almond flour change my baking results?

Because the almonds are blanched (skins removed) and finely ground, the flour produces a tender crumb and a smooth texture in cakes, cookies, and delicate pastries like macarons. It contributes a naturally nutty, slightly sweet flavor and maintains moisture better than many grain flours.

• Super-fine grind for delicate pastries and consistent batter texture
• Adds a rich, buttery note without altering recipe structure dramatically
• Improves moisture retention in cakes and quick breads

Can I use it as a straight swap for wheat flour or breadcrumbs?

Almond flour behaves differently than wheat flour; you can often replace a portion of all-purpose flour for added flavor and tenderness, but a direct 1:1 swap may require recipe adjustments for structure and moisture. It works very well as a gluten-free breadcrumb substitute for coatings, meatballs, and meatloaf, contributing crunch and flavor.

• Substitute up to about 25% of all-purpose flour for finer crumb and flavor
• Use as a 1:1 replacement for breadcrumbs in binding or breading uses
• Combine with binders (egg, xanthan gum) when making wheat-free breads

What diets and allergies is this suitable for?

This product is naturally grain free, non-GMO, and tested gluten free, making it a popular choice for those avoiding gluten or following paleo and keto eating patterns. Note that it is an almond product, so it is not suitable for people with tree nut allergies.

• Gluten-free friendly and tested for gluten content
• Compatible with paleo and keto meal plans as a low-carbohydrate flour option
• Contains almonds — not safe for those with tree nut allergies

How should I store and measure this almond flour for best results?

Store unopened bags in a cool, dry place; after opening, refrigerate or freeze to preserve freshness and prevent oils from turning rancid. Measure by spooning into the cup and leveling or use a kitchen scale for accurate results, especially in delicate recipes.

• Refrigerate or freeze opened bags to extend shelf life
• Spoon and level or weigh for precise measurements in baking
• Keep sealed from humidity to prevent clumping

Who is this for? Home bakers and home cooks who want a reliable, finely milled almond flour for grain-free and low-carb cooking will value Bob's Red Mill Blanched Almond Flour. It's aimed at people baking delicate confections, those replacing breadcrumbs with a nutty coating, and anyone following gluten-free, paleo, or keto diets who needs consistent texture and flavor in their recipes. If you or those you cook for have tree nut allergies, choose another option.

Ingredients

Blanched almonds