Bob's Red Mill Artisan Bread Flour 3 lb (4 Pack) — High-Protein, Resealable Bags for Sourdough & Pizza

Bob's Red Mill Artisan Bread Flour is a high-protein, unbleached bread flour blended with malted barley flour to support strong gluten development and reliable rises for artisan loaves.

Whether you're shaping sourdough boules, stretching pizza dough, or feeding a starter, this Artisan Bread Flour from Bob's Red Mill is milled from North American wheat chosen for consistent protein and performance. The 3 lb resealable bag fits neatly in a pantry and keeps flour fresher between bakes. Produced in an employee-owned mill in Milwaukie, Oregon, this flour is non-GMO Project Verified, unbleached and unbromated—formulated for home bakers who want artisan texture without complicated substitutions.

How does this flour perform for different yeast breads?

This flour’s 12–14% protein range builds a strong gluten network, which supports oven spring and chew in finished breads. It works well by hand, in a stand mixer, or a bread machine, and is forgiving across hydration levels for both rustic and shaped loaves.

• 12–14% protein for good gluten strength and chew
• Includes malted barley flour to encourage yeast activity
• Suitable for sourdough, baguettes, pizza crusts, focaccia, and machine loaves

Can I use this flour for sourdough starters and high-hydration doughs?

Yes—its protein content and milling consistency make it a dependable choice for feeding starters and handling wetter doughs. It develops extensibility without becoming overly sticky, helping bakers manage hydration while achieving open crumb structures.

• Stable protein helps retain gas for open crumb
• Works well mixed with whole wheat or used straight for starters
• Reliable performance at medium-to-high hydration levels

What practical features help with storage and everyday use?

The 3 lb packaging is designed for pantry convenience: it tucks into shelves easily and the resealable closure preserves freshness between bakes. The bag size is convenient for cooks who bake regularly but don’t need very large wholesale sacks.

• Resealable 3 lb bag for easy storage and freshness
• Handy size for frequent home baking without excess waste
• Clear labeling for quick identification in the pantry

What makes this flour a trusted choice for home bakers?

Bob's Red Mill mills wheat to consistent specs, and the company emphasizes quality sourcing and processing in an employee-owned facility in Milwaukie, Oregon. The flour is non-GMO Project Verified and free of bleaching and bromating, offering a clean ingredient for traditional bread recipes.

• Carefully milled from high-quality North American wheat
• Non-GMO Project Verified; unbleached and unbromated
• Proudly produced in an employee-owned mill for consistent results

Who is this for? Home bakers, small-batch artisan makers, and anyone developing sourdough starters or crafting pizza and rustic loaves will appreciate this flour. It’s a strong everyday bread flour for bakers who want predictable rise, chewy texture, and a golden crust without managing multiple specialty flours. If you bake weekly, experiment with hydration, or blend flours for heartier breads, this 3 lb resealable bag delivers professional-style performance in a convenient size.

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). *Enzyme Added for Improved Yeast Baking Performance.