Bob's Red Mill Arrowroot Starch Flour 2-Pack (2 x 16 oz) Gluten-Free Thickener, Cornstarch Substitute

This two-pack offers two resealable 16 oz bags (32 oz total) of finely milled arrowroot starch from Bob's Red Mill. Made from the roots of tropical plants, arrowroot provides a neutral flavor, clear finish, and smooth texture when used to thicken sauces, soups, puddings, and baked goods. The product is Non-GMO, vegan, and kosher, and is a handy alternative for people avoiding corn or gluten.

How do I use arrowroot in everyday cooking?

Arrowroot dissolves quickly and works well at lower temperatures than some starches. To thicken, whisk arrowroot into a small amount of cold liquid to make a slurry, then stir it into warm or simmering liquids until translucent and slightly thickened. Avoid boiling for extended periods, which can thin the gel.

• Use 1 tablespoon arrowroot per 1 cup liquid for light thickening.
• Make a slurry with cold water before adding to hot liquids to prevent clumping.
• Stir gently and remove from direct high heat once thickened.

Can arrowroot replace cornstarch or other thickeners in recipes?

Yes—arrowroot is an excellent stand-in for cornstarch and can often be used in a nearly 1:1 ratio in most recipes. It creates a glossy, clear finish that is ideal for fruit fillings, glazes, and clear sauces. In baked goods it can improve tenderness when used in small amounts.

• Swap arrowroot for cornstarch 1:1 in sauces and puddings.
• Prefer arrowroot for acidic or fruit-based sauces for a clearer finish.
• Avoid excessive baking time at high heat when used as a sole binder.

What dietary needs does this product support?

Bob's Red Mill Arrowroot Starch is naturally free from gluten and corn, making it useful for people with gluten intolerance or corn allergies. It's also Non-GMO, vegan, and kosher certified, fitting a wide range of dietary preferences. As a single-ingredient starch, it contains no added preservatives.

• Gluten-free and safe for gluten-sensitive diets.
• Good corn-free alternative for those with corn allergies.
• Vegan and kosher suitable for many dietary lifestyles.

How should I store arrowroot for best shelf life?

Keep the resealable bags tightly closed and store in a cool, dry place away from strong odors. Properly stored arrowroot maintains quality for many months; transferring to an airtight jar can extend freshness and prevent moisture absorption. Label with purchase date for rotation.

• Store in a cool, dry pantry or cupboard.
• Use airtight containers to protect from moisture and pests.
• Keep away from heat sources and strong-smelling foods.

Who is this for: Home cooks and bakers seeking a reliable, neutral-thinned starch who prefer gluten-free or corn-free ingredients will find this two-pack convenient and economical. It's suited to anyone wanting a clear, glossy finish for fruit sauces, delicate puddings, stir-fries, and gluten-free baking projects. The resealable packaging and trusted Bob's Red Mill quality make it practical for families, hobby bakers, and food professionals looking for a versatile thickening agent without altering flavor.

Ingredients

Arrowroot Starch