Bob's Red Mill 5 Grain Rolled Hot Cereal — Case of 4 (4 x 16 oz), Whole-Grain Ready-to-Cook Blend

Bob's Red Mill 5 Grain Rolled Hot Cereal is a ready-to-cook whole-grain blend that makes a hearty, versatile hot or cold breakfast and comes as a convenient case of four 16-ounce bags.

Whether you want a warm bowl to start the day, a make-ahead muesli, or a multi-grain baking add-in, this 5-grain rolled cereal combines rolled oats, rye, wheat, barley and triticale with a hint of flaxseed for texture and nutrition. Packaged as a case (four 16-ounce bags), it’s ideal for families, meal-preppers, or anyone who prefers stocking up on pantry staples. The product is vegan, kosher pareve, and delivers 34 grams of whole grains per serving with a solid fiber and protein profile.

What makes this cereal different from plain rolled oats?

Instead of a single grain, the mix blends five rolled grains for layered flavor and chew. Each grain contributes a slightly different texture and nutty note, so the cooked cereal feels more complex than standard oatmeal.

• Five rolled grains: oats, rye, wheat, barley, triticale for variety.
• Flaxseed included for extra texture and omega-rich seeds.
• Higher whole-grain grams per serving (34g) than many single-grain options.
• Ready-to-cook format works like oatmeal or soaks as muesli.

How should I cook or prepare the 5 Grain Rolled Hot Cereal?

It cooks the same way you would prepare rolled oats: simmer with water or milk until tender, or soak overnight in milk or yogurt to make a cold muesli-style breakfast. Cooking times vary by liquid and desired thickness.

• Stovetop: simmer 1 part cereal to 2–2.5 parts liquid for 6–10 minutes until desired texture.
• Microwave: combine cereal and liquid in a microwave-safe bowl, heat in 1–2 minute intervals, stirring.
• Overnight: cover with milk or yogurt and refrigerate for at least 6 hours for a no-cook option.
• Use ratio adjustments for creamier or firmer bowls.

Can I use this product in baking and other recipes?

Yes — the rolled texture makes it suitable for adding whole-grain body to breads, granolas, cookies, and muffin batters. It can be swapped into recipes that call for rolled oats to boost grain variety and chew.

• Stir into quick-bread and muffin batters for heartier texture.
• Mix with nuts and honey and bake for homemade granola.
• Fold into cookie dough in place of some oats for extra grain complexity.
• Use as a crumb coating or binder in savory patties and meatloaf alternatives.

How much comes in the case and what dietary details should I know?

This listing is a case of four 16-ounce (1 lb) bags, totaling 4 pounds of product—handy for pantry refill or shared households. The cereal is labeled Vegan and Kosher Pareve and provides 5 grams of protein and a strong fiber contribution per serving.

• Case quantity: 4 bags × 16 ounces = 64 ounces (4 lbs) total.
• Dietary tags: Vegan, Vegetarian, Kosher Pareve.
• Nutritional highlights: 34 g whole grains per serving, excellent source of dietary fiber.
• Versatile for both hot and cold preparations.

Who is this for? Bob's Red Mill 5 Grain Rolled Hot Cereal suits anyone wanting a simple, whole-grain breakfast with more texture and flavor than plain oats—families, students, and cooks who like to batch-cook breakfasts or add whole grains to baking. It’s a practical pantry item for people who prefer plant-based, kosher-friendly ingredients and appreciate being able to use the same product for hot porridge, overnight muesli, or multi-grain baking enhancements.

Ingredients

Whole grain rolled hard red wheat, rye, barley, oats, triticale, flaxseed