Bob's Red Mill 10 Grain Bread Mix - 19 oz Pack of 4, Whole-Grain Loaf with Flaxseed, Bread Machine & Hand-Bake Ready

Bob's Red Mill 10 Grain Bread Mix is a ready-to-bake blend of ten whole grains and flaxseed that produces a flavorful, nutritious loaf with just warm water and vegetable oil.

This 19-ounce mix combines several whole-grain flours and seeds into a single packet so you can bake a dense, mildly nutty bread at home without measuring multiple ingredients. It works well in both bread machines and by hand, and one package yields a standard-size loaf. Beyond sandwiches and toast, this mix adapts to recipes like bread pudding, savory stuffing, croutons, or pan-toasted cubes for salads.

How simple is it to make a loaf with this mix?

Very simple — the recipe needs just two pantry staples plus the mix. Whether you use a bread machine or knead by hand, preparation is straightforward and requires minimal active time.

• Combine the dry mix with 1 1/4 cups warm water and 3 tablespoons vegetable oil.
• Knead briefly by hand or set on a bread machine’s basic loaf cycle.
• One 19-oz package yields one standard loaf—no additional flours needed.

What does the bread taste and pair well with?

The finished loaf has a mild, nutty flavor driven by the blend of whole grains and a hint of flaxseed texture. Its texture holds up well for hearty sandwiches, toasting, or as a side for soups and salads.

• Mild, nutty profile complements savory fillings and cheeses.
• Dense enough for dipping in soups or holding robust spreads.
• Toasts evenly for crisp breakfast slices or pan-fried sandwiches.

What nutritional and quality attributes should I expect?

This mix emphasizes whole grains and includes flaxseed for added texture and nutrition. It is produced as a kosher product and lists key nutrient contributors on the package, making it easy to fit into balanced meal planning.

• Provides dietary fiber and sources of calcium and iron.
• Kosher-certified for consumers seeking that certification.
• Packaged with expiration dates shown in Day/Month/Year format—check the label for freshness.

Can I use this mix in other recipes besides a loaf?

Yes — the mix adapts well to a variety of culinary uses beyond bread. Its grain blend lends structure and flavor when repurposed into both sweet and savory dishes.

• Make bread pudding by cubing baked loaf and combining with custard.
• Create crunchy croutons or use as a base for stuffing and bread salads.
• Form rolls or small loaves by adjusting bake time and portion sizes.

Who this product is for: Home bakers who want the convenience of a premixed, multi-grain bread formula without sacrificing whole-grain ingredients will appreciate this mix. It suits busy households that need quick sandwich bread, people exploring homemade baking with minimal measuring, and anyone seeking a kosher, fiber-forward option. If you want to experiment, the mix also makes a flexible pantry staple for recipes that call for flavorful, structured bread.

Ingredients

Enriched unbleached white flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), whole wheat flour, rolled oats, vital wheat gluten, cane sugar, whole wheat farina, non-fat dry milk, rye meal, rye flour, corn flour, oat flour, triticale flour (wheat), oat cereal, sea salt, active dry yeast, brown rice flour, millet flour, white bean flour, corn grits, millet grits, triticale grits, barley grits, brown rice farina, soy lecithin, oat bran, flaxseed meal