Bob's Red Mill 1-to-1 Baking Flour Pack of 2 — Gluten-Free All-Purpose Blend with Xanthan Gum

Bob's Red Mill 1-to-1 Baking Flour is a ready-to-use gluten-free all-purpose flour blend formulated to replace standard all-purpose flour in one-to-one ratios for cookies, cakes, muffins, pancakes and more.

This convenient two-pack contains a carefully balanced mix of gluten-free flours and starches, plus xanthan gum, so you can swap it for regular all-purpose flour without reworking your recipes. Bob's Red Mill produces this mix in a dedicated gluten-free facility and batch-tests products to help maintain consistency. It’s designed to deliver familiar taste and texture across a wide range of baked goods while simplifying gluten-free baking for home cooks and bakers.

How does this flour perform as a straight swap for all-purpose flour?

Use this Bob's Red Mill 1-to-1 mix in the same volume called for by your recipe; no need to adjust liquid or add binding agents. The included xanthan gum replaces the structural role gluten usually plays, giving batters and doughs the cohesion they need. While results approximate traditional wheat-based baked goods, slight textural differences can occur depending on the recipe.

• One-to-one volume replacement for all-purpose flour in most recipes.
• Includes xanthan gum to mimic gluten’s binding properties.
• Best for cookies, cakes, brownies, muffins, pancakes and quick breads.

What baking tips help get the best results with this gluten-free mix?

Measure precisely by spooning flour into the cup and leveling or by weighing ingredients when possible. Avoid overmixing batters to keep baked goods tender; gluten-free mixes can become dense if overworked. For crispier cookies or lighter cakes, consider chilling dough or adding an extra egg white or a tablespoon of neutral oil depending on your preference.

• Weigh ingredients when possible for consistent outcomes.
• Handle batters gently to prevent toughness.
• Adjust minor additions—eggs or oil—for texture tuning.

Is this flour safe for people who need gluten-free products?

Bob's Red Mill produces this blend in a separate 100% gluten-free facility and runs batch testing using an ELISA gluten assay to help ensure product integrity. That production control is intended to reduce cross-contact risk compared with shared-line facilities. If you have celiac disease or severe sensitivity, always consult ingredient labels and your healthcare provider for personal guidance.

• Manufactured in a dedicated gluten-free facility to limit cross-contact.
• Batch tested via ELISA gluten assay for quality control.
• Check labels and consult a professional for medical concerns.

Which recipes are ideal for this 1-to-1 blend, and when might I need specialized flours?

This mix excels in everyday baked items—think brownies, quick breads, muffins, pancakes and many cookie recipes—where a straightforward swap is desirable. For recipes that rely on high gluten structure like artisan yeast breads or certain laminated pastries, specialty gluten-free flours and techniques may yield better texture. The 1-to-1 blend shines when you want simplicity without rebuilding recipes from scratch.

• Great for quick breads, cakes, cookies, muffins and pancakes.
• Not optimized for high-gluten yeast breads or flaky laminated pastries.
• Perfect when you want minimal recipe changes and reliable results.

Who is this for: Home bakers, busy families and anyone switching favorite recipes to gluten-free without learning complex flour blends. The two-pack gives extra pantry backup for frequent bakers or those testing multiple recipes. It’s also a sensible choice for cooks who want consistent, tested results with minimal recipe conversion work, while relying on a brand known for quality milling and gluten-free production practices.

Ingredients

Flour