Bobo's Oatmeal Bars, Coconut Almond Chocolate Chip — 3 oz (12 ct), Soft-Baked Gluten-Free Vegan

Bobo's Soft Baked Oatmeal Bars in Coconut Almond Chocolate Chip are chewy, plant-based oat bars baked in Boulder, CO, made with whole grain oats, coconut, almonds, and chocolate chips.

Baked from a mother-and-daughter recipe that began in a small cafe in Boulder, Colorado, these 3 oz soft-baked bars deliver a homemade texture and familiar oat flavor in an individually wrapped 12-count box. Each bar is GFCO-certified gluten-free, dairy-free, and vegan, crafted to provide steady energy from whole grain oats without artificial preservatives. They’re a portable option for breakfast, a midafternoon pick-me-up, or an on-the-go snack when you need something satisfying and plant-based.

What ingredients create the texture and taste of this flavor?

The Coconut Almond Chocolate Chip bar combines whole grain oats with shredded coconut, crunchy almond pieces, and semisweet chocolate chips for a balance of chew, nutty crunch, and sweet pockets of chocolate. The slow-baked process keeps the bars moist rather than hard or brittle, mimicking a homemade oat square.

• 100% whole grain GFCO-certified oats for structure and sustained carbs
• Shredded coconut for chew and subtle tropical notes
• Almonds for texture and nutty flavor
• Chocolate chips sprinkled throughout for bursts of sweetness
• No dairy, no artificial preservatives, and plant-based binders

How convenient are these bars for travel, work, or workouts?

Each 3 oz bar is individually wrapped, making it easy to toss into a gym bag, lunchbox, or briefcase without worrying about spills or sticky residue. The composition focuses on complex carbs from oats, which support steady energy, so they’re useful before low-intensity workouts or as a commute snack.

• Individually wrapped 3 oz bars for portable snacking
• Slow-baked texture that holds up in backpacks and bags
• Shelf-stable up to seven months—freezer-friendly if you want longer storage

Are these bars suitable for specific diets and allergies?

These Coconut Almond Chocolate Chip bars are vegan and dairy-free, and they’re baked in a dedicated gluten-free facility with GFCO certification, so they meet gluten-free standards. However, they contain tree nuts (almonds) and are not nut-free; anyone with nut or peanut allergies should exercise caution despite cross-contact prevention measures.

• Certified gluten-free by GFCO and baked in a gluten-free bakery
• 100% dairy-free and entirely plant-based (vegan)
• Contains tree nuts (almonds); caution advised for nut allergies
• Kosher certified by Earth Kosher

How long will these bars stay fresh, and can I extend their life?

Each bar has a shelf life of approximately seven months from production when stored in a cool, dry place. If you want to keep them longer, freezing is a safe option; thaw at room temperature or enjoy cold straight from the freezer.

• Seven-month shelf life under normal storage conditions
• Freezer-safe to extend freshness—thaw or enjoy frozen
• Individually sealed packaging preserves texture and flavor

Who is this for: Bobo's Coconut Almond Chocolate Chip Soft Baked Oatmeal Bars suit plant-based eaters, those needing gluten-free certified snacks, and anyone who prefers a soft, chewy oatmeal bar with nutty and chocolatey flavors. They work well for busy parents packing lunches, commuters seeking steady energy, and snackers who want a minimally processed, office-friendly treat that still tastes homemade.

Ingredients

Ingredients