Bobo's Chocolate Almond Nut Butter Soft-Baked Oatmeal Bars, 12 ct — vegan, gluten-free, 2.5 oz each

Bobo's Chocolate Almond Nut Butter Soft-Baked Oatmeal Bars are handmade, gluten-free oat bars filled with a chocolate almond nut butter center for a portable, plant-based snack.

Born from a small Boulder, Colorado bakery tradition, these soft-baked bars combine whole grain oats with a rich chocolate almond nut butter filling. Each individually wrapped 2.5-ounce bar is vegan, dairy-free, certified gluten-free by the GFCO, and kosher-certified, offering a shelf-stable snack with 7 grams of protein per bar. They come in a 12-count box and are made in small batches using simple, recognizable ingredients.

What makes the Chocolate Almond Nut Butter bar different from other oatmeal bars?

This bar is not merely topped but baked with a pocket of chocolate almond nut butter inside, creating a softer, more integrated filling experience. The texture is intentionally soft-baked, giving a homemade mouthfeel rather than a dense energy bar consistency.

• Stuffed center of chocolate almond nut butter baked into the bar
• Soft-baked texture for a tender bite, not chewy or hard
• 7 grams of protein per 2.5 oz bar to help keep you satisfied
• Made with whole grain rolled oats as the primary base

How does this bar fit into special diets and allergen concerns?

Bobo's Chocolate Almond Nut Butter bars are vegan and dairy-free, and every product from Bobo’s is made in a gluten-free facility and GFCO-certified. However, several flavors contain tree nuts and peanuts; this flavor contains almond butter, so it’s unsuitable for those with tree nut allergies.

• Certified gluten-free by the GFCO and produced in a gluten-free bakery
• Vegan and free from dairy and animal-derived ingredients
• Kosher-certified by Earth Kosher
• Contains tree nuts (almond); allergen program in place but exercise caution

When and how should I enjoy these bars during my day?

These single-serve bars are built for convenience: grab one for breakfast, between workouts, or as an afternoon pick-me-up. Individually wrapped bars are shelf-stable for easy storage, and you can freeze them to extend freshness beyond the standard shelf life.

• Individually wrapped 2.5 oz bars, perfect for backpacks and lunches
• Great as a quick breakfast, post-activity snack, or travel food
• Can be frozen to extend enjoyment; typical shelf life is seven months
• Low glycemic ingredients and whole grain oats for sustained energy release

How are Bobo's bars made and what ingredients are used?

Bobo’s maintains a small-batch, human-made baking process rooted in a family recipe from Boulder, Colorado. The bars use straightforward, non-GMO ingredients you can read and recognize—whole rolled oats form the base and higher-quality nut butter and chocolate components are baked into each bar.

• Handmade in Bobo’s bakery in Boulder, Colorado, in small batches
• Non-GMO ingredients; no refined corn, trans fats, or artificial additives
• Whole grain oats as the primary carbohydrate source
• Simple ingredient list designed for transparency and clean labeling

Who is this for? These Chocolate Almond Nut Butter Stuff'd Oat Bars are ideal for people seeking a gluten-free, vegan, soft-baked snack that balances taste with simple ingredients. Choose them if you want a ready-to-eat bar with a creamy almond-chocolate center, need individually wrapped portions for on-the-go convenience, or prefer products from a small-batch bakery noted for clear ingredient lists. If you have tree nut allergies, consult ingredient labels and exercise caution.

Ingredients

ORGANIC ROLLED OATS, BROWN RICE SYRUP, BUTTERY SPREAD (OIL BLEND [PALM FRUIT, CANOLA, OLIVE OIL], WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO [COLOR]), ALMOND BUTTER, ORGANIC CANE SUGAR, SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), OAT FIBER, XANTHAN GUM. CONTAINS ALMONDS. MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS.