Blues Hog Sweet Asian Dragon Sauce teriyaki & garlic 22oz — Gluten Free, No HFCS, Pourable Glaze

This bottle blends sweet teriyaki, honey, savory garlic, and a touch of tangy vinegar to create an approachable Asian-style sauce that’s gluten free and made without high fructose corn syrup. Designed as part of the Blues Hog Choice of Champions lineup, this 22-ounce sauce brings bold, layered flavor to weeknight dinners, backyard grills, and appetizer spreads. Its pourable consistency and balanced sweetness make it easy to use straight from the bottle or warmed for glazing.

How will this sauce change my weeknight cooking?

Use it to add depth and a sweet-savory finish to quick meals without extra prep. The combination of teriyaki, honey, and garlic gives vegetables, proteins, and noodles an instantly recognizable flavor, trimming time spent on separate seasonings.

• Ready-to-use as a finishing glaze for grilled chicken, pork, or shrimp
• Stirs into noodles or fried rice for immediate flavor uplift
• Serves as a no-fuss dipping sauce for potstickers and spring rolls

Can I use it as a marinade or a glaze for grilling?

Yes—its viscosity and sugar content allow it to both marinate and caramelize. Marinate for 30 minutes to a few hours for surface flavor, then brush on while grilling to develop glossy, savory-sweet char and color.

• Marinate chicken or pork up to 4 hours for best texture
• Brush on during the last 5–10 minutes of grilling to prevent burning
• Warm slightly before glazing to improve spread and stickiness

Is this sauce suitable for people with dietary restrictions?

The recipe is gluten free and made without high fructose corn syrup, aligning with many common dietary preferences. Always check the label for full ingredient details if you have severe allergies or specific dietary needs.

• Gluten free formulation for those avoiding wheat
• No high fructose corn syrup—uses cleaner sweeteners
• All-natural ingredient focus; verify label for allergens

What dishes pair best with Sweet Asian Dragon Sauce?

This sauce suits a wide variety of preparations, from quick appetizers to more elaborate mains. Its balance of sweet and savory means it complements fried, grilled, and steamed foods equally well.

• Dipping for dumplings, potstickers, and spring rolls
• Glaze for grilled vegetables, skewers, and seafood
• Flavor boost for stir-fries, lo mein, and rice bowls

Who is this for? Blues Hog Gluten Free Sweet Asian Dragon Sauce is aimed at home cooks and grillers who want a bold, versatile Asian-style sauce without gluten or high fructose corn syrup. It’s useful for busy families needing quick flavor, adventurous cooks exploring fusion dishes, and anyone who wants an easy-to-use condiment to glaze, marinate, or dip with minimal fuss.

Ingredients

Honey, White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Spices, Onion Powder, Natural Flavors), Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum), Rice Vinegar (Rice Vinegar Diluted With Water To 4.3% Acidity), Gochujang Pepper Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Koji), Water, Salt, Pectin (Dextrose, Citric Acid (Assists Gel), Fruit Pectin), Crushed Red Pepper, Granulated Garlic, Black Pepper, Ground Red Pepper, Onion Powder, And Chopped Garlic In Water (Garlic, Water, Citric Acid, Sodium Benzoate (Preservative)).