BLUE TEA Butterfly Pea & Hibiscus Tea Combo — 0.88 oz + 1.76 oz, 75+ Cups, Chemical-Free Floral Infusions

BLUE TEA Combo Pack pairs caffeine-free butterfly pea and hibiscus flower teas in a reusable jar, delivering 75+ cups of natural, farm-sourced, chemical-free herbal infusions.

Discover two floral teas designed for everyday sipping and simple recipes: butterfly pea flower (0.88 oz) for vibrant blue infusions and hibiscus (1.76 oz) for tart, ruby-red brews. Both are single-ingredient, hand-picked flower teas with no preservatives or artificial colors. They come packaged together in a reusable PET jar, offering a practical way to store your loose flowers and reduce waste while supporting farm communities.

What makes butterfly pea and hibiscus different from regular tea?

Neither butterfly pea nor hibiscus contain caffeine and both are brewed from dried flower petals rather than tea leaves. Butterfly pea produces a striking blue infusion that can change color with added acid, while hibiscus gives a tart, cranberry-like red brew with a robust flavor profile.

• Butterfly pea: vivid blue color; floral, mild taste; great for color-changing drinks.
• Hibiscus: tart and bright; naturally deep red; excellent iced or mixed with citrus.
• Both: single-ingredient, chemical-free, farm-harvested flowers.
• Use hot or cold—alone or as base for blends and recipes.

How do I brew a perfect cup from the combo pack?

Brewing is straightforward: steep a teaspoon or one tea bag equivalent of flowers in hot water for a few minutes, then strain. Adjust steep time and flower quantity to control intensity and color; longer steeping produces stronger flavor and deeper hue.

• Hot brew: 1 tsp flowers per 8 oz water; steep 3–5 minutes.
• Iced brew: double the flowers, steep hot, cool, then serve over ice.
• Color play: add lemon or lime to butterfly pea to turn blue to purple/pink.
• Sweeten or blend: honey, agave, or mint complement hibiscus well.

Can I use these flowers in recipes beyond tea?

Yes. Both flowers are versatile culinary ingredients suitable for beverages, syrups, desserts, and cocktails. Their natural colors and floral notes make them useful for adding aroma, hue, and a botanical touch to recipes without artificial additives.

• Make syrups for cocktails or mocktails using hibiscus or butterfly pea.
• Add petals to baked goods, puddings, or infused honey for flavor and color.
• Create layered drinks: butterfly pea for color effects, hibiscus for tang.
• Use as a natural food coloring or garnish for visual appeal.

How does purchasing this combo support farmers and sustainability?

BLUE TEA sources flowers directly from farms, emphasizing fairer income and improved livelihoods for growers. Packaging in a reusable PET jar reduces single-use waste and encourages longer storage life for loose flowers.

• Direct sourcing aims to increase farm incomes and community benefits.
• Hand-picked flowers ensure quality and traceability from farm to cup.
• Reusable jar reduces plastic waste compared to disposable packaging.
• No preservatives or artificial colors—just the harvested flower petals.

Who is this for? The BLUE TEA Combo Pack suits anyone seeking caffeine-free, single-ingredient floral infusions for daily enjoyment or creative recipes—tea lovers wanting natural color play, home chefs crafting botanical drinks and desserts, and mindful shoppers who prefer farm-sourced, chemical-free ingredients and reusable packaging. It’s also a convenient choice for people exploring caffeine-free alternatives or those who appreciate visually striking beverages.

Ingredients

Butterfly Pea Flowers & Hibiscus Flowers