BLUE TEA Butterfly Pea Flower Tea 100-Count Pyramid Bags — Caffeine-Free, Antioxidant-Rich

BLUE TEA Butterfly Pea Flower Tea is a 100-count pack of pyramid, plant-based tea bags made from hand-picked butterfly pea flowers, offering a vibrant, caffeine-free infusion rich in antioxidants.

Discover a naturally colorful herbal infusion that brews deep blue to purple, created from flowers harvested on small farms and packaged in compostable pyramid bags. This Blue Tea blend emphasizes simple, clean ingredients with no artificial additives, and comes in a resealable zipper pack to keep freshness. Whether you want a calming evening cup, a creative culinary ingredient, or an eye-catching beverage for guests, these tea bags make preparation easy and sustainable.

How do I brew BLUE TEA for the best color and flavor?

Brewing butterfly pea flower tea is straightforward and forgiving—hot water extracts vivid color and floral notes quickly. Adjust steep time and water temperature to control intensity; a splash of lemon shifts the hue toward purple while gentle steeping preserves delicate flavor.

• Use one pyramid bag per 8–12 oz of water.
• Steep in 90–95°C (hot, not boiling) water for 3–5 minutes.
• Add citrus or sweetener to change color and taste.
• Serve hot or iced; longer steeps increase color saturation.

What makes these tea bags eco-friendly and plant based?

BLUE TEA uses pyramid bags crafted from cornstarch-based, biodegradable material that lets flowers unfurl and circulate, improving infusion while reducing plastic waste. The pack itself is resealable to minimize air exposure and preserve the tea without single-use waste.

• Pyramid shape aids full leaf expansion for stronger extraction.
• Bags made from plant-based cornstarch—compostable where facilities exist.
• Resealable zipper pack keeps aroma and color potency intact.
• No artificial colors, preservatives, or flavorings included.

Can I use BLUE TEA in recipes and cocktails?

Yes—butterfly pea flower is prized for dramatic color and mild floral taste, making it an easy addition to drinks and desserts. Its natural blue pigment also reacts to acids, so you can create visually dynamic cocktails, lemonades, syrups, and confections.

• Steep strong for syrups and reductions, then strain and sweeten.
• Add lemon or lime to transform blue to purple hues instantly.
• Use as a natural food color in icings, jellies, and chilled treats.
• Mix into mocktails or cocktails for vibrant layered presentations.

Who is this for?

This product suits tea lovers seeking a caffeine-free, antioxidant-forward herbal option, home cooks and bartenders interested in natural colorants, and eco-conscious shoppers who prefer biodegradable packaging. It’s also a thoughtful gift for anyone who enjoys visual impact in beverages and values ethically sourced ingredients—especially customers who appreciate supporting small-scale farmers and sustainable practices.

Ingredients

Dried butterfly pea flowers