Blue Diamond Almonds Pepper Jack Nut Thins Gluten-Free Rice & Almond Crackers, 6-Pack (6 x 4 oz) — Baked, Mild Heat

Blue Diamond Pepper Jack Nut Thins are gluten-free, baked rice and almond crackers flavored with Monterey Jack and spicy pepper for crunchy, savory snacking in a convenient 6-pack.

These Nut Thins combine almond meal and rice for a light, crisp cracker that’s flavored with real Monterey Jack cheese and a touch of chili for a medium heat profile. Packaged as six 4-ounce boxes, they’re designed for sharing at gatherings, assembling on cheese boards, or keeping on hand for everyday snacking. Because they’re baked and not fried, they deliver crunch without excess oil, and the recipe avoids gluten ingredients for those managing celiac disease or wheat sensitivities.

What makes these crackers different from ordinary snacks?

Instead of wheat-based dough, these crackers use almond meal and rice to create a thin, snap-forward texture that’s lighter than many traditional crackers. The flavoring features real cheese and peppers for a balanced savory heat that complements dips and toppings.

• Almond and rice base for a crisp, delicate crunch
• Monterey Jack cheese blended with pepper for layered flavor
• Baked production method for a less oily bite
• Packaged in six 4 oz boxes for portion control and entertaining

How spicy are the Pepper Jack Nut Thins and what pairs well with them?

The heat level is moderate—enough to add a lively kick without overpowering most toppings. They pair well with cheeses, mild spreads, deli meats, fresh vegetables and fruit, or served alongside dips where a touch of spice adds contrast.

• Medium spice that complements creamy cheeses like brie or cream cheese
• Works with savory spreads: hummus, guacamole, or onion dip
• Bright fruits—apple or pear slices—balance the peppery notes
• Great for layered appetizers on charcuterie and cheese boards

Are these safe for people avoiding gluten or GMOs?

Yes: the formulation omits ingredients containing gluten and is labeled gluten-free, making it suitable for those with celiac disease or gluten intolerance. The product is also made from non-GMO ingredients, matching shoppers who prefer non-genetically modified options.

• Gluten-free recipe appropriate for celiac-friendly use
• Non-GMO ingredients for cleaner sourcing preferences
• Individually boxed portions reduce cross-contamination risk after opening
• Always check the current packaging if you have severe allergies

How should I store and serve these to keep them crisp?

Keep unopened boxes in a cool, dry pantry away from direct sunlight to preserve texture and flavor. Once opened, transfer remaining crackers to an airtight container or reseal the inner bag to maintain crunch.

• Store unopened boxes at room temperature, away from heat
• Reseal or use an airtight bin after opening to prevent staling
• Serve at room temperature for best flavor and crispness
• Perfect for on-the-go snack packs, parties, or packed lunches

Who is this for? These Pepper Jack Nut Thins are ideal for anyone seeking a lighter, gluten-free cracker with bold flavor—people stocking party supplies, hosts building cheese and charcuterie boards, shoppers with gluten sensitivities, or anyone who prefers baked snacks made with real cheese and clean-label ingredients. The six-pack format suits families, office kitchens, or anyone who wants multiple single-serve boxes for convenience and sharing.

Ingredients

RICE FLOUR, ALMONDS, PEPPER JACK SEASONING [SEA SALT, RICE FLOUR, MALTODEXTRIN, WHEY, DRIED GREEN & RED BELL PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LACTOSE, SPICES (INCLUDING CHILI PEPPER AND JALAPENO PEPPER), NATURAL FLAVORS, YEAST EXTRACT, SAFFLOWER OIL, LACTIC ACID, CITRIC ACID], SAFFLOWER OIL, POTATO STARCH, SOY LECITHIN.