Blank Slate Kitchen Sichuan Chili Oil & Chili Crisp 6 oz — Vegan, Medium Heat, Numbing Ma La Flavor

Blank Slate Kitchen Sichuan Chili Oil & Chili Crisp is a chef-developed, vegan chili crisp that combines two chili flake types and freshly ground Sichuan peppercorns for a bold ma la (numbing spicy) flavor in a 6 oz jar.

This jarred chili oil and crisp blends crunchy toasted chiles, ginger, garlic, and sesame in a neutral sunflower/canola base to add heat, texture, and a signature numbing tingle to everyday meals. Designed for generous use, it offers medium heat that amplifies dumplings, noodles, roasted vegetables, eggs, and sauces without overwhelming other ingredients. The recipe emphasizes clean labeling—vegan, gluten-free, nut-free, no MSG, sugar-free—making it a versatile pantry staple for cooks seeking authentic Sichuan notes with modern dietary transparency.

What flavor profile should I expect from this chili crisp?

The jar delivers a layered ma la profile: immediate chili heat, aromatic toasted sesame, bright ginger and garlic, and a lingering tongue-tingling from Sichuan peppercorns. Heat is set to medium so the chili crisp enhances dishes rather than dominating them.

• Two types of chili flakes for crunchy texture and depth.
• Freshly ground Sichuan peppercorns for numbing ma la sensation.
• Toasted sesame oil and aromatics for savory, slightly smoky notes.
• Neutral sunflower/canola base preserves other flavors in recipes.

How can I use it to upgrade everyday meals?

This chili oil works as a finishing condiment, a mix-in to sauces, or the base for quick stir-fries. It brightens simple bowls, lifts chilled noodle salads, and makes an instant dipping sauce when blended with mayo or soy.

• Drizzle over dumplings, ramen, or fried eggs for immediate flavor boost.
• Stir into mayonnaise or yogurt for spicy dips and sandwich spreads.
• Fold into mapo tofu, dan dan noodles, or bang bang chicken for authentic notes.
• Toss with roasted vegetables or cold cucumber salads to add crunch and heat.

Is the ingredient list suitable for special diets and everyday cooking?

Yes—formulated with simple, non-GMO oils and whole aromatics, the product is vegan, gluten-free, nut-free, and free of added MSG and sugar. That makes it friendly for many dietary needs while still delivering complex, chef-level flavor.

• Non-GMO sunflower and/or canola oil base for neutral frying flavor.
• Ginger, garlic, toasted sesame oil, and sea salt for balanced seasoning.
• Vegan, gluten-free, nut-free, no added MSG, sugar-free labeling.
• Medium heat designed for daily use rather than single-drop restraint.

How was this chili crisp developed and recognized?

Created by a former New York City executive chef, the chili crisp has earned attention from food critics and publications and is distributed in specialty retail. It aims to translate authentic Sichuan elements into a reliably balanced jar that home cooks can reach for often.

• Developed by a former NYC executive chef for professional flavor balance.
• Featured by food writers and outlets, signaling culinary credibility.
• Available nationally at select retailers, including Whole Foods Market Northeast.
• Packaged in a handy 6 oz jar for pantry convenience and gifting.

Who is this for? Blank Slate Kitchen Sichuan Chili Oil & Chili Crisp suits home cooks, professional chefs, and food lovers who want an authentic ma la experience without obscure ingredients. It’s ideal for people who enjoy bold, textured condiments that elevate weeknight meals, are mindful of dietary restrictions, or seek a well-regarded, chef-crafted gift for friends who cook and eat seriously.

Ingredients

Infused oil (sunflower and/or canola oil, ginger, spices, shallots, garlic), sichuan peppercorns, red chili flakes, toasted sesame oil, sea salt.