Blair's Ultra Death Sauce 5 oz — Habanero, Reaper & Jolokia Superhot Blend, Extreme Heat

Blair's Ultra Death Sauce is an ultra-hot chili sauce that blends habanero, Jolokia, scorpion and other superhot peppers for an intense, flavorful heat experience.

This compact 5-ounce bottle from Blair's packs a concentrated mix of superhot chilis and savory ingredients designed for enthusiasts who want bold flavor with extreme heat. It ranks near the top of Blair's heat lineup, intended to be used sparingly to add a powerful kick to dishes, marinades, or tasting challenges. The sauce ships with a skull key chain and is crafted in New Jersey.

How fiery is it compared with everyday hot sauces?

Ultra Death is formulated with multiple superhot varieties and concentrated natural chili extract, producing a heat level far above common table sauces. Blair's states it can be roughly 900x hotter than a jalapeño in concentrated comparison, so small amounts go a long way.

• Contains habanero, Carolina Reaper, ghost (Bhut Jolokia), scorpion, cayenne and serrano peppers.
• Includes natural chili extract to amplify perceived heat.
• Recommended for dilution or minimal direct use due to extreme spiciness.

What flavors does Ultra Death add to food?

Beyond pure heat, the blend offers a layered pepper profile: fruity and floral notes from habanero, smoky-sweet elements from cayenne and serrano, and a background funk from superhots like Reaper and Jolokia. The vinegar and tomato puree help balance the intensity so dishes get both flavor and fire.

• Tangy vinegar backbone for acidity and balance.
• Tomato puree and garlic for savory depth.
• Spices and salt to round out the pepper heat.

How should I use or handle this sauce safely?

Treat it like a culinary concentrate: start with the tiniest amount and work upward. Wear caution when measuring—avoid contact with eyes or mucous membranes, and wash hands after use. Many users dilute Ultra Death into dressings, sauces, or oils rather than applying directly to food.

• Begin with a single drop or half a teaspoon, then adjust.
• Mix into larger volumes (sauces, stews, marinades) to spread heat.
• Store in a cool area and keep away from children and pets.

What comes in the package and where is it made?

The bottle contains 5 ounces of Blair's Ultra Death Sauce and includes a decorative skull key chain. The product is produced in New Jersey, USA, and lists ingredients and warnings on the label so you can evaluate suitability for recipes or heat tolerance.

• 5 fl oz (approx. 148 ml) glass bottle with skull key chain.
• Full ingredient list printed on the label for allergen awareness.
• Manufactured in NJ, USA by Blair's.

Who this is for: Blair's Ultra Death Sauce is crafted for experienced hot-sauce fans, culinary experimenters, and collectors of extreme peppers who understand how to handle concentrated heat. It is not intended for casual users, children, or situations where a mild condiment is needed; instead, it suits those seeking a daring addition to recipes or tasting challenges who will use it with care.

Ingredients

Red Habanero Pods, Cayenne Chiles, White Vinegar, Natural Pepper Flavor (contains Sotbean Oil), Tomato Puree, Pirri-Pirri Chiles, Pumpkin Seed, Lime Juice, Salt, Spices.