Blackout Coffee Co. Jamaican Me Crazy ground coffee 12 oz — Medium Roast, caramel & vanilla flavored

Jamaican Me Crazy is a medium-roast, pre-ground flavored coffee that blends 100% Arabica beans with caramel, vanilla, and coffee liqueur notes for a smooth, dessert-like cup.

Blackout Coffee Co.'s Jamaican Me Crazy combines small-batch roasted Arabica beans with natural flavoring to deliver an indulgent coffee experience without added sweeteners or calories. Roasted in Fort Pierce, Florida, and ground for convenience, this 12 oz bag is designed for lovers of flavored coffee who want rich aroma and consistent brewing results at home or at the office.

How will Jamaican Me Crazy taste in my mug?

You can expect a medium roast profile with warm caramel and vanilla highlights layered over a subtle coffee liqueur character. The flavoring enhances the cup without masking the underlying Arabica bean, yielding a smooth, slightly sweet finish that pairs well with or without milk.

• Primary notes: caramel and vanilla
• Accent note: coffee liqueur (kahlua-like)
• Body: medium, smooth texture
• Finish: gently sweet, clean aftertaste

What brewing methods work best with this pre-ground coffee?

Because Jamaican Me Crazy is pre-ground, it's optimized for drip machines and pour-over setups; it also works well in AeroPress and standard cone filters. For best flavor clarity, brew with fresh, filtered water and use a 1:15 to 1:17 coffee-to-water ratio depending on your taste preference.

• Recommended: drip coffee makers, pour-over, AeroPress
• Not ideal: espresso machines that require very fine grind
• Pro tip: use filtered water and a slightly coarser grind if regrinding
• Brewing ratio: start at 1:16 for balanced sweetness

How is Jamaican Me Crazy made and what sets it apart?

Blackout Coffee Co. roasts in small batches using specialty-grade Arabica beans, then blends in natural flavoring to achieve the signature caramel, vanilla, and coffee liqueur profile. The handcrafted approach and small-batch roasting help maintain consistency and preserve aromatic oils that carry the flavor into each cup.

• Beans: 100% Arabica specialty-grade
• Roast: medium, small-batch roasted in Fort Pierce, Florida
• Flavoring: natural caramel, vanilla and coffee liqueur accents
• Form: pre-ground for convenience and clean equipment

How should I store this 12 oz bag to keep it fresh?

Store the sealed bag in a cool, dark place away from heat, sunlight, and moisture to preserve aroma and flavor. If you won’t finish the bag quickly, consider transferring coffee into an airtight, opaque container to reduce oxidation once opened.

• Keep sealed until use
• After opening: airtight, opaque container recommended
• Avoid: refrigerator or freezer for daily-use coffee
• Best used within weeks of opening for peak flavor

Who is this for: Jamaican Me Crazy suits people who enjoy flavored coffees with a genuine coffee backbone—those who want dessert-inspired taste without added sugar, small-batch craft roasting enthusiasts, and home or office brewers looking for a ready-to-use ground option. It’s ideal for anyone seeking a consistent, aromatic cup featuring caramel and vanilla tones anchored by specialty Arabica beans.

Ingredients

Specialty coffee beans with natural and artificial flavors.