Black Drop Coffee Café de Olla — Mexican medium-dark spiced coffee with cinnamon & cane sugar, 12 oz bag

Café de Olla by Black Drop Coffee is a medium-dark roast Mexican coffee blended with cinnamon, sugar, and warming spices to recreate the traditional pot-brewed flavor in every cup.

Inspired by the time-honored Mexican Café de Olla, this blend starts with select Mexican beans that are roasted to a medium-dark level to highlight chocolate and nutty notes. After roasting, the beans are ground and combined with cinnamon, cane sugar, and a touch of complementary spices so you get the cozy, aromatic profile of a pot-brewed café in a convenient bag. It’s crafted for people who appreciate balanced sweetness alongside roast depth without needing to add extra ingredients.

What does this café-style blend taste like?

Café de Olla emphasizes warm spice and gentle sweetness layered over a medium-dark roast body. You’ll notice chocolate and nutty undertones from the beans, while cinnamon and the added spices provide a fragrant, slightly sweet finish without overpowering the coffee’s natural character.

• Medium-dark roast body with chocolate and nutty base notes
• Cinnamon-forward aroma and subtle sugar sweetness
• Balanced spice presence that complements, not masks, the coffee

How should I brew Black Drop Café de Olla for best results?

This blend works well with several brewing methods that extract flavor and aroma evenly. To highlight the cinnamon and sugar elements, try a pour-over or French press at slightly lower grind for fuller body, or make a traditional pot-style brew and allow the spices to infuse.

• Pour-over: medium grind, 92–96°C water, 2.5–3 minute brew
• French press: coarse grind, 4–5 minute steep to preserve body
• Stovetop pot: add grounds to hot water and simmer briefly for a rustic infusion

What makes this Café de Olla different from plain spiced coffee?

Unlike coffees simply flavored after roasting, this product blends ground Mexican beans with cinnamon, sugar, and spices as part of its formulation. The result is a cohesive profile where the spice and sweetness are integrated into the roast’s flavor, creating a consistent cup without extra additives.

• Uses Mexican coffee beans selected for chocolate and nutty notes
• Spices and sugar blended post-grind for uniformity in every scoop
• Roasted to medium-dark to balance brightness and caramelization

How should I store it and how long will it stay fresh?

Keep the bag sealed and store in a cool, dark place away from heat and moisture to maintain aroma and flavor. For peak freshness, use within three to six weeks after opening and buy whole bean if you prefer grinding just before brewing.

• Reseal the bag or transfer to an airtight container
• Store at room temperature, away from direct sunlight
• Consume within 3–6 weeks after opening for best flavor

Who is this for: Black Drop Café de Olla suits coffee drinkers who enjoy a spiced, slightly sweet everyday cup with depth—people who want traditional Mexican pot-brewed flavors without extra preparation. It’s ideal for those who favor medium-dark roasts with baked chocolate and nutty qualities, anyone seeking a fragrant morning ritual, and home brewers who appreciate a ready-made blend that performs well across multiple brew methods. Whether you’re replacing your morning regular, experimenting with cultural coffee styles, or offering guests a warm, aromatic option, this blend delivers a distinctive, approachable profile that invites repeat cups.

Features:

• This will become your favorite coffee.