bixa BOTANICAL Lavender Powder for Drinks — 200g steam-treated culinary lavender, vegan non-GMO

bixa BOTANICAL Lavender Powder for Drinks is a steam-treated, edible culinary lavender powder (Lavandula angustifolia) in a 200g pack designed for infusions, beverages, and recipes.

Crafted from Lavandula angustifolia and prepared using steam treatment for purity, this 200g culinary lavender powder from bixa BOTANICAL is made for home cooks, beverage creators, and herbal enthusiasts who want a pure, vegan botanical in their pantry. Free from artificial colors, flavors, preservatives, fillers, soy, and gluten, this non-GMO powder arrives ready to use in warm infusions, syrups, baked goods, and more. The steam-treatment preserves the herb’s integrity while meeting safety standards; slight variations in color or aroma reflect its natural origin.

How do I prepare bixa BOTANICAL Lavender Powder for a drink?

Making a simple lavender infusion is quick and precise: measure, steep, strain, and sweeten to taste. The recommended ratio helps maintain balance so the floral profile complements rather than overpowers your beverage.

• Add 3 grams of powder to one glass of boiling water.
• Turn off the heat immediately and stir for 1–2 minutes to release flavor.
• Strain the infusion, add a pinch of nutmeg and 2 tsp honey if desired, and serve lukewarm.

What culinary uses does this lavender powder have?

This lavender powder is versatile across drinks and recipes: use it in hot or cold beverages, syrups, baked goods, and garnish blends. Because it’s finely milled and steam-treated, it blends smoothly and carries a consistent floral note.

• Infused teas, lemonades, and cocktails.
• Lavender syrups for coffee, iced drinks, or desserts.
• Baked items like cookies, cakes, and shortbreads.
• Savory-sweet rubs or finishing dust on salads and cheeses.

Why choose steam-treated bixa BOTANICAL Lavender Powder?

Steam treatment removes impurities without chemical residues, keeping the botanical’s essence intact while meeting international quality practices. bixa BOTANICAL avoids irradiation and ETO, prioritizing a chemical-free approach and shelf stability.

• Steam-treated for safety, preserving natural aroma and color.
• Produced in a GMP-certified facility with long-standing herbal expertise.
• Zero artificial additives; vegan and non-GMO certified.

How should I store and portion the powder for best freshness?

Store the lavender powder in a cool, dry place away from direct sunlight and strong odors to retain aroma and potency. Use a dry spoon for scooping and seal the package tightly after each use to extend freshness.

• Keep in airtight container at room temperature, away from heat or humidity.
• Use a 3g serving guideline for single glasses; adjust to taste.
• If color or aroma shifts slightly, it’s a sign of natural herbal variation, not additives.

Who is this for: bixa BOTANICAL Lavender Powder for Drinks (200g) is ideal for home baristas, mixologists, bakers, and anyone who wants a high-quality culinary lavender that’s plant-based and free from synthetic ingredients. Whether you’re crafting calm evening infusions, floral syrups for specialty drinks, or adding subtle lavender notes to baked goods, this product suits cooks and creators looking for traceable sourcing, steam-treated purity, and an easy-to-use powdered form.

Ingredients

Lavender Flower