Bittermilk No.6 Oaxacan Old Fashioned Mixer 8.5 oz — mezcal-ready, molé-inspired chocolate & chile flavor

Bittermilk No.6 Oaxacan Old Fashioned Mix is a bartender-crafted bottled mixer that turns mezcal or other aged spirits into a complex, molé-inspired Old Fashioned in seconds.

Built from an idea born in Charleston and inspired by the earthy, bittersweet flavors of Oaxaca, this 8.5 oz bottle concentrates chocolate, raisin, and Mexican chile notes into an easy-to-use cocktail base. It’s designed to simplify making a restaurant-quality Old Fashioned at home while preserving layered, savory-sweet character that pairs especially well with mezcal but also complements whiskey, añejo tequila, and aged rum.

How do I make an Oaxacan Old Fashioned with this mixer?

Mixing is straightforward: combine one part Bittermilk No.6 with four parts mezcal or another aged spirit, stir with plenty of ice, and garnish with a lime twist. The ratio yields a balanced cocktail that highlights smoky, chocolate, and chile elements without overpowering the spirit.

• Standard recipe: 1 part mixer to 4 parts spirit.
• Stir thoroughly with ice for 20–30 seconds for proper dilution.
• Garnish: lime twist or expressed orange peel to add citrus lift.
• Yield: ~17 cocktails per 8.5 oz bottle at the suggested ratio.

What flavors will I taste and which spirits pair best?

No.6 layers bittersweet cocoa, dried fruit warmth, and subtle Mexican chile heat to evoke molé-like complexity without thick texture. These savory-sweet notes play nicely with the smoke of mezcal, the caramel and oak of aged whiskey and añejo tequila, or the molasses richness of aged rum.

• Primary tasting notes: cocoa fines, raisins, and toasted chiles.
• Top spirit match: mezcal for a traditional Oaxacan profile.
• Also excellent with: aged bourbon, rye, añejo tequila, or añejo rum.
• Adjust spirit choice to emphasize smoke, oak, or sweetness.

What makes Bittermilk No.6 different from simple syrups or bitters?

This mixer is a crafted blend of natural ingredients rather than a single sweetener or aromatic drop. It combines bittering and flavor-building components—like cocoa fines and chiles—into a single, bar-ready solution that adds texture, depth, and savory balance in one pour.

• All-natural ingredients with layered flavor, not just sugar and flavoring.
• Built by bartenders to replicate professional cocktail structure.
• Used as both sweetener and complexifier—reduces the need for multiple ingredients.
• Award-recognized product development and flavor profile.

How should I store and use the bottle to get the best results?

Store the bottle in a cool, dark place and refrigerate after opening if you prefer extended freshness; it’s shelf-stable for regular home use. Shake gently before measuring if any sediment settles, then measure precisely to keep cocktails balanced.

• Shelf storage unopened; refrigerate after opening for longer life.
• Shake or swirl if ingredients separate slightly before use.
• Measure the 1:4 ratio for consistent cocktails and yield expectations.
• Each 8.5 oz bottle makes roughly 17 standard Old Fashioneds.

Who is this for: Bittermilk No.6 suits home cocktail enthusiasts who want bar-quality, layered drinks without sourcing many specialty ingredients; bartenders seeking a reliable bottled base for smoky, savory Old Fashioneds; and anyone exploring mezcal or aged-spirit cocktails who prefers an easy, repeatable formula. It’s ideal for dinner hosts, small bars, and gift-givers who want a premium, bartender-designed mixer that elevates cocktails with minimal effort.

Ingredients

Florida Golden Cane Sugar, Water, Raisin Juice Concentrate, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid