Biscoff Spread Topping 1L Pourable Vegan Cookie-Butter Drizzle for Baking & Drinks

Lotus Biscoff Sweet Spread Topping is a smooth, pourable cookie-butter syrup made from original Biscoff biscuits for easy drizzling, spreading and mixing.

Bring the signature caramelised biscuit flavour of Lotus Biscoff into breakfasts, desserts and drinks with this 1L bottle of pourable spread. Made from original Biscoff biscuits and crafted without artificial colours, flavours or preservatives, this topping is vegan friendly, nut‑free and produced using non‑GMO ingredients and RSPO certified palm oil. The squeeze bottle and balanced texture let you add controlled ribbons of cookie butter to recipes, beverages and plated desserts.

How do I use Biscoff Sweet Spread Topping in everyday recipes?

Use it as a finishing drizzle, an instant filling or a flavour booster—no melting required. The smooth, pourable consistency blends into hot and cold items, giving them a recognizable biscoff caramel-biscuit note with minimal prep.

• Drizzle over pancakes, waffles or French toast for a quick upgrade.
• Swirl into oatmeal, yogurt or smoothie bowls for added sweetness and crunch contrast.
• Top ice cream, cheesecakes or cupcakes to create a branded finishing touch.
• Stir through hot drinks or iced lattes for a cookie-butter flavour without clumps.

What makes this topping different from jarred cookie butter?

This product is formulated to be pourable rather than spoonable: it’s less dense and designed for precise application. That means cleaner dispensing, quicker melting into liquids and consistent coverage across plated desserts or bakery products.

• Squeeze-bottle format for controlled drizzling and minimal waste.
• Balanced viscosity that pours but doesn’t run off plates immediately.
• Made from original Lotus Biscoff biscuits to retain the trademark caramelised biscuit taste.
• No artificial colours, flavours or preservatives—label-friendly ingredients.

Is the product suitable for special diets and professional use?

Yes. The topping is vegan and produced in a nut‑free facility, making it accessible for many dietary needs. It’s also made with non‑GMO ingredients and RSPO certified palm oil, which helps it meet quality and sourcing preferences for cafes and foodservice kitchens.

• Vegan-friendly formulation; no animal-derived ingredients.
• Nut‑free production environment, reducing cross-contact concerns.
• Non‑GMO ingredients and RSPO certified palm oil for responsible sourcing.
• 1L size suits both home cooks and small foodservice operations.

How should I store and serve the Biscoff topping for best results?

Keep the bottle sealed and stored at room temperature away from direct heat or sunlight to preserve texture and flavour. If the topping firms in cooler climates, warming briefly in a bowl of warm water will return it to a pourable state without altering taste.

• Store closed at room temperature, away from sunlight and heat sources.
• If too thick, warm the sealed bottle in warm (not boiling) water for a few minutes.
• Shake gently before use if ingredients have separated slightly.
• Use by the printed expiration date on the bottle for best flavour.

Who is this for? Home bakers, baristas and dessert lovers who want the iconic Biscoff biscuit flavour in a faster, cleaner-to-apply format will appreciate this spread topping. It’s also well suited to cafes and small kitchens needing a consistent finishing syrup that fits vegan and nut‑free menus. If you enjoy creating plated desserts, specialty drinks or quick weekend treats, this 1L Lotus Biscoff Sweet Spread Topping offers a convenient way to add caramelised biscuit character without extra prep.

Ingredients

Caramelized biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid).* palm oil from sustainable and certified plantations