Biscoff Cookie Butter Spread Creamy 105.8 oz Pail — Vegan, Non-GMO, Spoonable

Lotus Biscoff Creamy Cookie Butter Spread is a smooth, vegan, non‑GMO spread made by finely crushing caramelised Biscoff biscuits into a versatile, spoonable 105.8 oz pail.

Enjoy the caramelised biscuit flavour of Lotus Biscoff in a ready‑to‑use creamy spread designed for home kitchens, cafés and food professionals who want the iconic Biscoff taste without the crunch. This large pail contains a spreadable version of the classic cookie flavour, made from original baked biscuits and simple, natural ingredients. It’s free from artificial colours, flavours and preservatives, uses RSPO certified palm oil, and is produced in a nut‑free facility—making it a practical choice for a wide range of recipes and everyday uses.

How can I use Biscoff creamy cookie butter in everyday meals?

Cookie butter adds a sweet, caramelised biscuit note to breakfasts, snacks and desserts. It spreads smoothly on breads, melts lightly into warm pancakes or waffles, and can be stirred into yogurts or oatmeal for instant flavour. The neutral sweetness also lets it pair well with fruit, coffee and baked goods.

• Spread on toast, bagels, croissants or English muffins.
• Swirl into batter, frosting, or warm cereals for flavour infusion.
• Use as a dip for apple slices, pretzels, or fruit skewers.
• Drizzle over ice cream, pancakes, or dessert plates as a finishing touch.

Is this Biscoff spread suitable for baking and recipe use?

Yes—its smooth texture and concentrated biscuit flavour make it easy to incorporate into home baking and professional recipes. It blends into batters, creams and fillings without adding grittiness, and can replace or complement nut butters and chocolate spreads depending on the flavour profile you want.

• Fold into cookie and cake batters for quick flavour boosts.
• Use as a filling for layered desserts, tarts, and pastries.
• Mix into frostings or ganaches to add caramelised biscuit notes.
• Heat gently to create a pourable sauce for plated desserts.

What ingredients and dietary attributes does the product have?

The spread is made from original Lotus Biscoff biscuits that are baked then finely milled into a creamy paste. Ingredients are from natural origins, free from artificial colours, flavours and preservatives, and the recipe uses non‑GMO components and RSPO certified palm oil. It’s vegan friendly and produced in a nut‑free facility, making it accessible for many diets.

• Made from original Biscoff biscuits—distinct caramelised biscuit flavour.
• No artificial colours, flavours or preservatives listed.
• Non‑GMO ingredients and RSPO certified palm oil.
• Vegan friendly and made in a nut‑free facility.

How should I store and serve the 105.8 oz pail?

The large pail is intended for frequent use: keep the lid closed between uses to retain freshness and store at room temperature away from direct heat. If you prefer a firmer texture, refrigerate briefly; for spreadable consistency, allow it to sit at room temperature or warm gently before serving.

• Seal lid after each use to prevent drying or contamination.
• Store at cool room temperature; refrigerate to firm up texture.
• Stir before serving if oils have separated slightly over time.
• Ideal for kitchens, cafés, or bulk home use where frequent scooping is needed.

Who is this for: This 105.8 oz pail of Lotus Biscoff Creamy Cookie Butter Spread suits home bakers, foodservice operators, and anyone who loves the signature Biscoff taste and wants it in a convenient, easy‑to‑use format. It’s especially useful for those seeking a vegan, non‑GMO, nut‑free spread to add a caramelised biscuit twist to breakfasts, snacks and desserts without complicated preparation.

Ingredients

Biscoff 57% (Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soy Bean Oil, Sun Flower Oil, Canola Oil, Palm Oil), Soy Flour, Brown Sugar, Leavening Sodium Bicarbonate), Silt, Cinnamon), Canola Oil, Sugar, Emulsifier (Soy Lecithin), Citric Acid