bionaturae Fusilli Gluten-Free Organic Rice & Lentil Pasta, 4-Pack (12 oz) — 8g Protein, Bronze-Extruded

Bionaturae Fusilli are organic, gluten-free rice and lentil spiral noodles that deliver 8g of protein per serving and a firm, traditional Italian texture.

These fusilli noodles combine brown rice and lentils to create a gluten-free, non-GMO pasta that cooks quickly and holds sauces well. Dried slowly at low temperatures and extruded through bronze dies in a dedicated gluten-free facility in Italy, this four-pack (12 oz each) aims to give you the flavor and mouthfeel of classic pasta while avoiding common allergens like eggs and dairy.

How do these fusilli stay satisfying without wheat?

The recipe balances brown rice and lentil flours to reproduce a chewy, al dente bite that resists turning mushy. Protein from lentils helps structure the noodle so it keeps shape when stirred with sauces or baked in casseroles.

• Made from just brown rice and lentils — no added gums or starches
• 8 g protein per serving to improve texture and satiety
• Cured slowly and bronze-extruded to enhance surface and sauce cling

Will these cook quickly and work with my favorite sauces?

Yes — the rice & lentil formula cooks in a short time and holds up to both light olive-oil dressings and thicker ragùs. Follow package directions for al dente results; stirring gently prevents sticking while maximizing the spiral grooves’ ability to trap sauce.

• Short boil time for fast weeknight meals
• Spiral shape collects chunky and smooth sauces alike
• Suitable for tossing, baking, or serving chilled in salads

What dietary needs does this pasta address?

This pasta is designed for people avoiding gluten and several common allergens while seeking an organic option. It is free from eggs, milk, fish, shellfish, peanuts, and tree nuts — and produced in a dedicated gluten-free facility to reduce cross-contact risks.

• Certified organic and non-GMO ingredients
• Kosher certified and free from major allergens like eggs and nuts
• Made in a dedicated gluten-free facility for added safety

How does the product reflect Italian pasta-making tradition?

Bionaturae applies classic Italian techniques—slow drying and bronze die extrusion—to its gluten-free dough to mimic the texture of traditional semolina pastas. These methods build a slightly coarse surface that improves sauce adhesion and preserves flavor during cooking.

• Bronze dies create a rougher surface for better sauce hold
• Low-temperature drying maintains flavor and structure
• Produced in Italy with attention to artisanal methods

Who is this for? Bionaturae Fusilli suit anyone looking for an organic, gluten-free pasta alternative that performs like conventional noodles: people managing gluten-free diets, shoppers seeking kosher and non-GMO pantry staples, families wanting higher-protein pasta options, or cooks who prefer a traditional Italian texture without wheat. The 4-pack format is practical for households that cook pasta regularly and want reliable, quick-cooking noodles on hand.

Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.