Big Train Vivaz Churro Blended Crème frappe mix 1pk — cinnamon-sugar flavor, ready-to-mix for hot, iced or blended drinks

Big Train Vivaz Churro Blended Crème is a ready-to-mix frappe base that recreates churro’s cinnamon-sugar flavor for hot, iced or blended drinks.

Capture the warm, nostalgic taste of a churro without baking or frying. This single-pack frappe mix blends cinnamon and sweet notes into a creamy base that’s designed for cafés, kitchens and high-volume beverage programs. It’s simple to prepare—just add water, stir or blend with ice—and it produces consistent results you can riff on with coffee, dairy alternatives or seasonal toppings.

How easy is it to make a churro frappe with this mix?

Very easy—Big Train formulated Vivaz Churro Blended Crème to save time while delivering repeatable flavor. You can mix it by hand for a quick hot drink, shake with cold water for an iced version, or blend with ice for a frappe texture.

• Mix with hot water for a warm churro latte in minutes
• Shake with cold water or milk for an iced cinnamon-sugar beverage
• Blend with ice for a thick, scoopable frappe consistent every batch
• Compatible with dairy or plant-based milks and espresso shots

What menu items can I create with Vivaz Churro Blended Crème?

The mix is a flexible foundation for a range of signature drinks—from classic churro frappes to layered desserts in a cup. It pairs well with caramel, coconut, chocolate and spices, letting you build seasonal specials or high-margin add-ons.

• Churro Frappé with whipped cream and cinnamon dust
• Spiced Hot Churro Latte with steamed milk and a cinnamon stick
• Caramel Coconut Churro blended drink with toasted coconut topping
• Espresso Churro affogato-style with a shot of hot espresso

What makes this mix suitable for cafés, restaurants, and homes?

Vivaz Churro Blended Crème is shelf-stable, portion-friendly and formulated for consistent flavor across many preparation methods. That reliability reduces training time for staff and helps small operators scale a seasonal or permanent churro-flavored offering.

• Single-pack format for easy inventory control and portioning
• Quick prep—adds speed during peak service hours
• Recognizable churro flavor that taps into trending Hispanic-inspired tastes
• Works with existing beverage equipment: blender, shaker, or steamer

How can I customize the drink without losing consistency?

Start with the recommended water or milk ratio, then layer additions—sauces, spices, or espresso—in measured amounts to keep each serving consistent. Use the mix as the base and add a fixed garnish or syrup to create branded menu items that are easy to replicate.

• Standardize recipes with measured pumps or grams for syrup and espresso
• Offer three formats: hot, iced, blended to suit customer preferences
• Use garnishes like cinnamon sugar rim or caramel drizzle for upsell
• Create seasonal variants (e.g., flan or pumpkin spice pairings) using the same base

Who is this for? Big Train Vivaz Churro Blended Crème is ideal for cafés, coffee shops, restaurants, office kitchens and at-home baristas who want a crowd-pleasing cinnamon-sugar beverage without complex prep. It’s particularly useful for operators seeking a trending flavor with high recognition, simple inventory control and the flexibility to serve hot, iced or blended drinks. Use it to expand a menu, introduce limited-time offerings, or add a profitable flavored frappe that’s easy to train staff on and quick to produce.

Features at a glance:

• Warm cinnamon-sugar churro flavor
• Hot, iced or blended preparation
• Single-pack convenience for consistent portions
• Compatible with milk, dairy alternatives and espresso
• Designed for foodservice and retail beverage programs

Ingredients

Sugar, Maltodextrin, Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, 2% or less of sodium caseinate (a milk derivative), Salt, Mono and Diglycerides, Dipotassium Phosphate, Caramel Color, Carrageenan, Xanthan Gum, Guar Gum, Natural Flavors, Silicon Dioxide (Anti-Caking Agent). Contains: Milk