Big Train Dulce de Leche Blended Ice Coffee Mix 3.5 lb — Arabica caramel flavor, ready-to-blend for frappes

This blend recreates the Latin American dulce de leche flavor—slow-cooked milk and sugar caramelized into a smooth, sweet base—paired with full-bodied Arabica coffee for a balanced, café-style drink you can prepare at home, in a café, or in a busy food-service environment. The powder delivers consistent texture and flavor every time, and includes butterscotch-like candy pieces for an added chewy-sweet accent.

How do I prepare a frappe or iced coffee with this mix?

Preparing a drink is fast and flexible: the mix dissolves in water or milk and works cold, hot, or blended with ice. For a frozen frappe, combine the recommended scoop with water and ice in a blender; to serve iced, stir into cold water or milk and pour over ice.

• Use a 3.5 lb container for high-volume service or multiple servings at home.
• Blend with 1–2 cups of ice per serving for a thick frozen texture.
• Adjust liquid for a creamier or lighter mouthfeel (milk or milk alternative recommended).
• Serve hot by mixing with warm water or milk for a dulce de leche latte variation.

What flavor and texture can I expect from the Dulce de Leche Blend?

The profile is sweet, creamy caramel with a pronounced coffee backbone from Arabica beans. The base yields a velvety, smooth mouthfeel; small candy pieces add occasional butterscotch-like bites without overwhelming the drink.

• Primary notes: caramelized milk (dulce de leche) and soft brown-sugar sweetness.
• Coffee presence: medium to full-bodied Arabica flavor for balance and caffeine.
• Texture: consistently smooth when mixed; chewable candy bits provide contrast.
• Versatility: works in hot lattes, iced drinks, and frozen frappes.

Where is this mix best used—home, café, or restaurant?

The 3.5 lb package is sized for both serious home users and small to medium foodservice operations. It’s simple to portion and quick to prepare, making it a practical option for cafés, office kitchens, dessert stations, and grab-and-go counters.

• Home: makes many servings for family treats and entertaining.
• Cafés & coffee shops: consistent batching for a signature frappe offering.
• Restaurants & catering: easy to scale for dessert drinks and specialty menus.
• Office pantries: convenient, low-effort beverage upgrade for employees or guests.

Does the mix require refrigeration or special handling?

Stored dry, the powdered mix does not require refrigeration; keep the container sealed and in a cool, dry place. Once prepared, refrigerate or serve immediately and follow standard food-safety timelines for ready-to-drink beverages.

• Storage: ambient, dry storage in original container with lid closed.
• Shelf life: observe printed best-by date for peak flavor quality.
• Prepared drinks: refrigerate and consume within standard cold-beverage times.
• Allergens and labeling: check packaging for ingredient and allergen information.

Who is this for: Big Train Dulce De Leche Blended Ice Coffee Mix suits anyone seeking a café-style caramel-coffee experience without specialty equipment or barista training. It’s ideal for home baristas wanting a reliable sweet coffee treat, cafés and restaurants needing a scalable frappe base, and offices or event caterers looking for an easy-to-serve dessert beverage option. The product offers flexibility—hot, chilled, or frozen—so businesses and consumers can tailor texture and sweetness to their audience.

Ingredients

Sugar, Coconut Oil, Candy Crunch Pieces (Sugar, Corn Syrup, Fractionated Palm Oil, Salt, Natural Flavor, Soy Lecithin, Caramel Color, Baking Soda), Nonfat Milk, Corn Syrup Solids, Fructose, Coffee, Natural and Artificial Flavors, Sodium Caseinate (a milk derivative), Guar Gum, Salt, Silicon Dioxide (anti-caking agent), Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Carrageenan, Annatto Extract (for color).