Big Spoon Roasters Maple Cinnamon Peanut & Pecan Butter 13 oz — Low-Sugar, Coarse-Ground Spread

Big Spoon Roasters Maple Cinnamon Peanut & Pecan Butter is a low-sugar, creamy, coarse-ground nut butter blending roasted peanuts and pecans with Vermont maple syrup and Saigon cinnamon for a naturally sweet, bakery-style spread.

This artisan 13-ounce jar combines farm-direct High Oleic Cordoban Runner peanuts with toasted pecans, a touch of pure Vermont maple syrup, Vietnamese Saigon cinnamon, and hand-harvested sea salt. Crafted in a Living Wage Certified, palm‑free facility, the recipe emphasizes simple, recognizable ingredients and a satisfying coarse texture rather than industrially smooth sameness. It’s made without hydrogenated oils, additives, or preservatives and is Non-GMO Verified, paleo-friendly, and free from common allergens like soy and gluten.

How does this maple cinnamon nut butter taste and feel?

The flavor profile balances the natural earthiness of roasted peanuts with the deeper, toasty sweetness of pecans and warm notes of Saigon cinnamon. A modest amount of real Vermont maple syrup provides rounded sweetness without overpowering, and the coarse-ground milling leaves a pleasant, slightly chunky mouthfeel that spreads well but still retains nutty texture.

• Primary flavors: roasted peanut, toasted pecan, warm Saigon cinnamon, subtle maple sweetness
• Texture: coarse-ground, mildly chunky for chew and spreadability
• Sweetness level: low-sugar, maple-derived rather than refined sugar
• Mouth sensation: rich, aromatic, and slightly rustic—reminiscent of pecan pie without being overly sweet

What’s in the jar and why are those ingredients chosen?

Ingredients are short and transparent: high-oleic Cordoban Runner peanuts, pecans, Vermont maple syrup, Saigon cinnamon, and sea salt. Each component is selected for flavor, shelf stability without additives, and clean-label appeal—High Oleic peanuts for richer taste and longer shelf life, maple for natural sweetness, and Saigon cinnamon for bold aromatic character.

• Peanuts: farm-direct High Oleic Cordoban Runner variety for better flavor and stability
• Pecans: toasted for depth and buttery notes
• Maple syrup: real Vermont syrup used sparingly for lower added sugar
• Cinnamon and sea salt: enhance aroma and balance sweetness

How should I use this nut butter in everyday meals?

This maple cinnamon nut butter is versatile: spread it on toast, swirl into oatmeal, dollop on pancakes, or use as a filling for sandwiches and baked goods. It works equally well straight from the jar for a quick snack or incorporated into savory-sweet dressings and sauces where a nutty, slightly sweet backbone is needed.

• Breakfast: on whole-grain toast, stirred into porridge, or with yogurt and fruit
• Baking: folded into cookie dough, layered in pastries, or used as a muffin swirl
• Snacking: paired with apple slices, celery, or rice cakes
• Cooking: blended into glazes, vinaigrettes, or satay-style sauces for sweet-savory balance

What dietary and ethical attributes should shoppers know?

The product is palm oil–free, made without hydrogenated oils, artificial flavors, or preservatives, and labeled Non-GMO Verified. It is gluten-free, soy-free, egg-free, paleo-friendly, and produced in a cruelty-free facility that supports living wages and community hunger relief efforts.

• Allergens: contains peanuts and tree nuts (pecans)
• Free from: palm oil, hydrogenated oils, artificial additives, and fillers
• Certifications and practices: Non-GMO Verified, Living Wage Certified facility, ethical sourcing
• Environmental focus: palm-free, cruelty-free cleaning practices, commitment to zero waste goals

Who is this for: This jar suits shoppers who want an upscale, small-batch nut butter with a bakery-like maple-cinnamon profile but low added sugars—home cooks seeking natural ingredients, snackers craving texture, bakers looking for a flavorful spread, and anyone prioritizing ethically made pantry staples. It’s not intended for people with peanut or tree-nut allergies.

Ingredients

High Oleic Peanuts, Organic Pecans, Organic Vermont Maple Syrup, Cinnamon, Jacobsen Sea Salt