Big Cock Ranch Special Shit All-Purpose Seasoning Pack of 3 — 13 oz Shakers, Smoky Savory Rub for Meats & Veggies

Special Shit is a bold, all-purpose 13oz seasoning blend from Big Cock Ranch made to add savory, smoky, and slightly spicy flavor to meats and everyday cooking.

Born from Texas-style barbecue sensibilities, this coarse yet mixable rub is crafted to lift steaks, chops, poultry, burgers, vegetables and more. The blend balances salt, pepper, garlic, and smokey notes so it works as a finishing sprinkle, a pre-cook rub, or a versatile table seasoning. Sold as a pack of three 13-ounce shakers, it’s sized for cooks who entertain, cater, or simply want a dependable pantry staple that echoes Southern grill traditions.

How should I use Special Shit on steaks and roasts?

Apply generously as a dry rub before grilling or roasting to form a flavorful crust; you can also season right after cooking to enhance surface aroma. For thicker cuts, let the rub sit for 30–90 minutes or refrigerate overnight to deepen flavor penetration.

• Use 1–2 tablespoons per pound for steaks and roasts
• Pat meat dry for better crust formation
• Allow resting time after cooking to redistribute juices

Can I use this blend for everyday cooking and veggies?

Yes — Special Shit is formulated to complement vegetables, eggs, sandwiches and soups as well as meats. Its balanced salt and spice profile seasons roasted vegetables, pan-seared mushrooms, scrambled eggs, and even popcorn for a savory twist.

• Sprinkle on vegetables before roasting for caramelized flavor
• Mix into oil for a quick marinade or dressing
• Shake over finished dishes as a table seasoning

What makes this a good value in a pack of three 13oz jars?

Buying the three-pack reduces the need for frequent restock and keeps seasoning available for multiple cooks or locations. Each 13-ounce shaker offers generous volume suited to regular grill nights, home kitchens, or small catering jobs, delivering consistent flavor without measuring individual spices.

• Three 13oz shakers for extended use or sharing
• Bulk supply reduces repeat purchases and shipping frequency
• Consistent blend across all jars for reliable results

How should I store Special Shit to preserve freshness?

Keep shakers in a cool, dry place away from direct heat or sunlight to preserve aroma and flavor. Tightly reseal after each use; stored properly, the blend maintains peak freshness for several months.

• Store in pantry or cupboard away from stovetop heat
• Use within 6–12 months for best intensity
• Shake jar before each use to redistribute blended spices

Who is this for: Big Cock Ranch's Special Shit appeals to home grillers, backyard barbecue hosts, and small-scale caterers who want a bold, ready-to-use rub inspired by Texas smokehouse flavors. Choose the three-pack if you cook often, feed a crowd, or want backup shakers for multiple prep stations. It’s ideal for people who prefer a no-fuss seasoning that performs across meats and everyday dishes while reflecting a robust Southern-style palate.