Bianco DiNapoli Organic Diced Tomatoes in Puree — 14.5 oz | USDA Organic, Steam‑Peeled California Tomatoes

Bianco DiNapoli Organic Diced Tomatoes in Puree are vine‑ripened California tomatoes, hand‑selected, diced and packed in a light puree for fresh, pantry‑ready tomato flavor.

These canned diced tomatoes are made from USDA Organic certified tomatoes grown in California and steam‑peeled to preserve bright, natural taste. The tomatoes are packed in their own puree without artificial preservatives, giving you an easy ingredient that brings bold tomato flavor to sauces, soups, chilis and casseroles. The product is shelf‑stable, so you can keep it on hand for quick meals without sacrificing the taste of freshly cooked tomatoes.

How do these diced tomatoes improve home cooking?

They provide a consistent, ripe tomato base that adds depth and acidity to a dish without extra prep. Because the tomatoes are diced and in puree, they break down smoothly when simmered and contribute both texture and body.

• Ready to use—no chopping required.
• Steeped in puree for immediate saucy texture.
• Vine‑ripened tomatoes for sweeter, balanced flavor.
• No artificial preservatives, keeping recipes clean-label.

What makes Bianco DiNapoli tomatoes different from other canned tomatoes?

Bianco DiNapoli focuses on California‑grown, hand‑selected fruit harvested at peak ripeness. The tomatoes are steam‑peeled and packed in their own puree to retain a fresh, bright profile rather than a heavily processed taste.

• USDA Organic certification ensures organic farming practices.
• Hand‑selected fruit for consistent quality and flavor.
• Steam‑peeled to protect natural texture and aroma.
• Packed in light puree for a true tomato taste and easy integration into recipes.

Which recipes and meal types work best with these diced tomatoes?

They’re versatile across cuisines—ideal for Italian sauces, soups, braises and quick skillet meals. The diced pieces offer body and bite, while the puree gives immediate sauciness, so dishes come together faster.

• Pasta sauces and pizza toppings that need bright tomato flavor.
• Soups, stews, chili and casseroles that require a tomato base.
• Quick sautés or shakshuka where texture and liquid balance matter.
• Batch cooking and canning‑style recipes for meal prep.

How should I store and use the can once opened?

Store any unused portion in a sealed container in the refrigerator and use within a few days for best quality. Because the tomatoes are in puree, they blend easily into recipes and can be thinned or reduced depending on whether you need more liquid or a thicker sauce.

• Transfer leftovers to a nonmetal airtight container before refrigerating.
• Use within 3–5 days for optimal freshness and flavor.
• Freeze in portions for longer storage—freezeable without major texture loss.
• Simmer to concentrate flavor or add liquid to loosen consistency.

Who is this for? Home cooks who want true tomato flavor without daily chopping, home bakers and meal‑preppers seeking a reliable, organic tomato base, and anyone who values ingredient transparency and California‑grown produce. It’s also useful for chefs, small restaurants, and busy households that need a shelf‑stable, high‑quality tomato product that performs like fresh tomatoes when cooked.

Ingredients

Organic Tomatoes, Organic Tomato Juice, Sea Salt, Citric Acid