Betty Crocker Red Velvet Cake Mix 13.25 oz — 12-Pack Pudding-Enhanced, Super Moist

Betty Crocker Delights Super Moist Red Velvet Cake Mix is a convenient boxed mix that bakes into a tender, pudding-enriched red velvet cake or up to 24 cupcakes with just water, oil, and eggs.

Whether you’re planning a birthday, holiday dessert, or an everyday treat, this 12-pack of 13.25 oz boxes delivers consistent red velvet flavor and a moist crumb thanks to pudding already blended into the mix. Each box yields one classic two-layer celebration cake or 24 cupcakes, and is ready in minutes when you follow the simple directions. Use your favorite Betty Crocker frosting, try a swirl cheesecake recipe, or customize with fillings, toppings, and garnishes for a personalized dessert.

How easy is it to bake a cake from this mix?

Baking with this mix is straightforward: combine the mix with water, vegetable oil, and eggs, then pour into pans and bake. The included pudding mix enhances texture, helping the cake stay moist and tender without extra steps.

• Add: water, vegetable oil, and eggs — no extra dry ingredients required.
• Bake time: follow box directions for layers or cupcakes for predictable results.
• Yield: one celebration cake or up to 24 standard cupcakes per box.
• Tip: cool completely before frosting for cleaner layers and smoother finishes.

What makes this red velvet mix different from others?

This Betty Crocker Delights mix includes pudding in the mix, which gives the cake a richer mouthfeel and helps lock in moisture. The red velvet profile is classic—subtle cocoa notes and vivid color—so it pairs well with cream cheese or vanilla frostings.

• Pudding-enhanced formula for a softer, moister crumb.
• Balanced cocoa and red velvet flavor that complements various frostings.
• Consistent results across multiple boxes—ideal for batch baking or events.
• Compatible with Betty Crocker recipe variations like cheesecake swirls or filled cupcakes.

Can I use this mix for cupcakes, layered cakes, or other desserts?

Yes—each box is versatile. Follow the cupcake directions for up to 24 cupcakes, or adapt the batter for sheet cakes, cake pops, or layered desserts. Bakers also frequently use it as a base for creative recipes like swirl cheesecakes or layered trifles.

• Cupcakes: yields about 24 standard cupcakes per box.
• Layer cakes: fills two 9-inch pans for a celebration cake.
• Adaptable: make cake truffles, mini loaf cakes, or dessert bars with slight changes.
• Pairings: top with cream cheese or vanilla frosting, or add fillings like jam or ganache.

How should I store these cake mix boxes and prepared cake?

Keep unopened boxes in a cool, dry pantry away from direct heat and moisture for shelf stability. Once baked, store cakes or cupcakes in an airtight container at room temperature for short-term enjoyment or refrigerate for longer preservation.

• Unopened mix: store in pantry up to best-by date on the box.
• Baked cake: airtight container at room temperature for 2–3 days.
• Refrigeration: extend freshness up to a week; allow to come to room temperature before serving.
• Freezing: baked layers or cupcakes freeze well for longer storage; wrap tightly.

Who is this for? Bakers who want a dependable, time-saving red velvet option—whether you’re stocking a pantry for frequent celebrations, preparing desserts for events, or simply craving a classic red velvet treat. The 12-pack format suits families, small events, or anyone who prefers buying mixes in bulk for convenience and consistent baking outcomes. It’s also useful for home bakers who enjoy customizing mixes into cupcakes, tortes, or inventive layered desserts without starting from scratch.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor.