Betty Crocker Pie Crust Mix — Pack of 12 11 oz Bags, Makes Two 9-inch Flaky Crusts

Betty Crocker Pie Crust Mix is a ready-to-use dry mix that makes two flaky 9-inch pie crusts with just cold water and a few minutes of prep.

Make homemade pies faster without sacrificing texture. This 11-ounce mix from Betty Crocker is formulated to produce tender, flaky crusts that can be filled with sweet or savory ingredients. It’s ideal when you want the homemade look and taste but need a simpler method than measuring fats and flours from scratch.

How quickly can I get a baked pie from this mix?

You can have dough ready in minutes and a baked pie within a typical baking time for your chosen filling. The mix only requires cold water to bring the dough together; rolling, filling, and baking take the same amount of time as any homemade pie recipe.

• Mixes with only cold water—no butter or shortening to measure.
• Each 11 oz bag yields two 9-inch crusts, so you can make a double-crust pie or two single-crust pies.
• Prep time: about 10–15 minutes; baking time depends on your filling.

What kinds of pies and fillings work best with this crust?

The neutral, buttery profile pairs well with fruit fillings, custards, and savory fillings like quiches. Because the crust is designed to be flaky and light, it complements both delicate and hearty fillings without overpowering them.

• Fruit pies: apples, berries, peaches, and mixed fruit.
• Custard or cream pies after blind-baking the crust.
• Savory options: quiche, pot pies, or vegetable hand pies.

How do I prepare the mix for best results?

Use very cold water and work quickly to keep the dough cool for maximum flakiness. Divide the mixed dough as instructed, chill briefly if needed, then roll on a lightly floured surface to the desired thickness before filling and baking.

• Combine mix with cold water until it just holds together.
• Divide into two portions—roll one at a time to avoid over-warming.
• For crisper bottoms, preheat the pan and use a metal or glass pie dish according to recipe instructions.

Who is this for? Home bakers who want the look and texture of homemade pie without the time or technique to make pastry from scratch will appreciate this Betty Crocker mix. It’s also a practical choice for busy households, bakers making multiple pies for events, or anyone who wants a reliable, consistent crust base to customize with favorite fillings.

Packaged for convenience, each 11-ounce bag creates two 9-inch crusts, and this listing provides a pack of 12 bags for pantry-ready baking whenever inspiration strikes.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.