Betty Crocker Pie Crust Mix — 3 Pack (3 x 11 oz) | Makes Two Flaky Crusts per Box, Ready with Cold Water

Betty Crocker Pie Crust Mix is a pantry-ready mix that makes two flaky pie crusts per box—three 11 oz boxes in this pack—requiring only cold water to finish.

Whether you’re baking a holiday centerpiece or a quick weeknight quiche, this three-pack of Betty Crocker Pie Crust Mix keeps homemade crusts fast and reliable. Each 11 oz box yields two crusts, so the bundle gives you the convenience of multiple bakes without measuring out ingredients from scratch. The mix is formulated to produce a tender, flaky pastry that holds fillings well, and it’s simple enough for new bakers while still giving experienced cooks consistent results.

How simple is the mixing and preparation process?

Preparing a crust from this mix is intentionally straightforward: combine the mix with cold water, shape the dough, and roll it out. The directions are designed for speed and reproducibility, so you can expect similar texture each time you bake. No fridge hours or complicated ingredient lists are required.

• Only one add-in: cold water
• Each 11 oz box makes two crusts
• Mix-by-hand or use a food processor for faster blending
• Instructions on the box for single- or double-crust recipes

What types of recipes work best with this pie crust mix?

This crust mix is versatile enough for sweet pies, savory quiches, and handheld pastries like turnovers. It provides a neutral, buttery foundation that complements fruit fillings, custards, meats, and vegetables without overpowering them. Because the texture is flaky, it also supports custard-based pies that require a stable base.

• Fruit pies: apple, cherry, berry
• Savory options: quiche, pot pie, vegetable tarts
• Handhelds: turnovers and mini pot pies
• Works for baked and blind-baked crusts

How does storage and shelf life look for this three-pack?

Unopened boxes store well in a cool, dry pantry until the printed best-by date. Once prepared, leftover dough can be wrapped and refrigerated for a day or frozen for longer storage; baked pies should be cooled and covered before refrigerating. This three-pack gives you extra on hand for multiple baking sessions without repeated shopping trips.

• Store unopened mix in a cool, dry place
• Refrigerate shaped dough up to 24 hours
• Freeze prepared dough for up to 3 months
• Baked pies: refrigerate and consume per filling guidelines

Will this mix suit beginner bakers and time-pressed cooks?

Yes—Betty Crocker designed this mix with accessibility in mind, making it easy for beginners to achieve flaky results and for busy cooks to cut preparation time. Clear instructions minimize guesswork, while the single additional ingredient eliminates pantry scavenging. The three-pack format is practical for families, meal prep, or seasonal baking projects.

• Ideal for first-time pie makers
• Quick prep for weeknight dinners or desserts
• Consistent results reduce wasted batches
• Three boxes provide baking flexibility and backups

Who is this for? Home bakers who want dependable pie crusts without mixing fats and flours from scratch will appreciate this Betty Crocker Pie Crust Mix 3-pack. It’s a smart choice for people who bake often and need a ready supply, for those learning the basics of pastry, and for cooks who want to save time while delivering classic flaky texture. Whether you’re planning a seasonal dessert, preparing brunch quiches, or stocking a rental kitchen, this mix simplifies crust-making while leaving room to customize fillings and finishes.

Ingredients

'ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN STARCH, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, COLOR ADDED.'