Better Than Bouillon Vegetarian No Chicken Base, Reduced Sodium, 8 oz (2-Pack) — Concentrated Vegan Broth Paste

This concentrated paste transforms plain water into a rich, savory vegetable broth and works as a versatile seasoning for soups, sauces, grains and marinades. Made from pureed carrots, celery, onions, tomato and aromatic seasonings, the Reduced Sodium Vegetarian No Chicken Base keeps much of the robust, layered taste of traditional bases while cutting sodium by roughly a quarter versus the regular vegetable base. Each 8-ounce jar yields about 9.5 quarts of broth — and this pack includes two jars for longer shelf life and plenty of uses.

How does this base replace boxed or canned broth?

The paste concentrates flavor so a small spoonful whisked into hot water delivers the same body and seasoning you expect from store-bought broth but without single-use packaging. Because it’s concentrated, you control intensity and reduce waste by making only the amount you need.

• Mix roughly 1 teaspoon per cup of hot water for light broth; adjust to taste.
• One 8 oz jar makes about 9.5 quarts of broth (38 servings).
• No refrigeration required until opened; long shelf life when sealed.

Will this work in recipes besides soups?

Yes — the savory vegetable blend enhances a wide range of dishes beyond simple broth. Use it to boost flavor in grain dishes, sauces, braises and marinades where a concentrated, savory foundation is helpful.

• Add a spoonful to risotto, pilafs or pasta water for deeper flavor.
• Stir into gravies, glazes or pan sauces to round out savory notes.
• Use in slow-cooker or pressure-cooker recipes to concentrate taste without extra salt.

How much sodium is in the reduced-sodium version and how does that affect taste?

This reduced-sodium formulation contains about 26% less sodium than the brand’s regular vegetable base, offering a milder salt profile while keeping aromatic and umami elements. That makes it a good compromise for cooks wanting lower sodium but still seeking full-bodied flavor; you can always add finishing salt as needed.

• Approximately one-quarter less sodium compared to the standard vegetable base.
• Retains depth from pureed vegetables and seasonings for savory complexity.
• Allows precise salt control because you adjust concentration per recipe.

Is this product suitable for vegan and vegetarian diets?

Yes — the Vegetarian No Chicken Base is certified vegan and contains no animal-derived ingredients, so it’s appropriate for plant-based cooking and for anyone avoiding meat-based bases. It’s especially useful for recreating the familiar “no chicken” flavor in vegan-friendly dishes.

• Certified vegan — free from animal ingredients.
• Made from seasoned vegetables like carrots, celery, onions and tomato.
• Great for vegetarian broths, soups, and meat-free comfort food.

Who is this for: Home cooks and food professionals who want concentrated, adaptable savory flavor without excess sodium — especially those following vegan or plant-forward diets. This two-jar pack suits households that cook often, batch-cook, or want pantry-friendly seasoning for soups, sauces, grains and slow-cooker meals. If you prefer precise flavor control, reduced packaging waste, and a versatile seasoning that stretches far past a single recipe, this paste-style vegetable base is designed to fit into your kitchen routine.

Ingredients

Better Than Bouillon All Natural Reduced Sodium Vegetable Base, Made with Seasoned Vegetables, Makes 9.5 Quarts of Broth, 38 Servings 8 Ounce (Pack of 2)