Better Than Bouillon Sauteed Onion Base — 8 oz Pack of 2, Vegan Paste with Cooked-Onion Flavor (≈38 Servings per Jar)

Better Than Bouillon Sautéed Onion Base is a spoonable, vegan paste made from real sautéed onions that adds rich, cooked-onion flavor to soups, marinades, sauces and more.

If you want deep, savory onion character without slow-cooking aromatics for hours, this concentrated jarred base gives you that roasted-sautéed taste in seconds. Each 8-ounce jar yields about 38 servings and dissolves easily into hot water, oils or batters to lift everyday recipes—while staying flexible so you control intensity.

How do I use this base to make broth or soup faster?

Turn one teaspoon of the Sautéed Onion Base into a quick 8 oz cup of flavored broth by dissolving it in boiling water. It integrates smoothly and brings layered onion notes you’d expect from longer cooking.

• Basic stock: 1 tsp base + 8 oz boiling water = 1 serving
• Add directly to soups, stews or slow cookers for instant onion depth
• Melt into hot oil to create a fragrant starting point for sauces

Can I add it to meats, marinades and glazes?

Yes — the paste blends easily into wet or dry marinades and bakes into glazes to enhance savory and caramelized onion flavors. Use sparingly at first; its concentrated profile requires less than whole onions to make an impact.

• Stir 1–2 tsp into marinades for chicken, pork, or tofu
• Mix with oil, honey, or mustard to make a savory glaze
• Brush diluted paste onto meats before roasting or grilling

What makes this different from bouillon cubes or fresh onions?

Unlike cubes, this paste lets you measure small amounts precisely for subtle or bold results, and unlike raw onions, it delivers a cooked, caramelized profile without extra prep time. It’s shelf-stable until opened and refrigerates afterward for convenience.

• Spoonable texture for exact portioning and layering of flavor
• Cooked-all-day taste without long simmering or chopping
• Longer fridge life after opening compared with fresh produce

How should I store and portion the jar?

Keep the jar refrigerated after opening to preserve flavor and color. A teaspoon is one serving equivalent to a standard bouillon cube, so small scoops go a long way and reduce waste compared with fresh onions.

• Refrigerate after opening; use clean utensils to avoid contamination
• 1 teaspoon ≈ 1 bouillon cube or one 8 oz can of broth
• Each jar yields about 38 servings for multiple recipes

Who is this for: Home cooks, weeknight chefs and meal preppers who want the richness of slow-cooked onions without the time, plus anyone seeking a vegan, concentrated flavor enhancer for soups, sauces, grains, vegetables and proteins. If you appreciate control over seasoning intensity and value a compact pantry staple that elevates everyday meals, this sautéed onion base is designed to simplify and improve your cooking.