Better Than Bouillon Lobster Base paste, 2-pack 8 oz jars — concentrated cooked lobster flavor for broths & chowders

Better Than Bouillon Lobster Base is a concentrated paste made from cooked lobster and spices that adds deep, seafood-forward flavor to broths, chowders, sauces and more.

Made from select cooked lobster blended with spices, this spoonable base delivers a true lobster taste without the time and effort of simmering shells for hours. One 8-ounce jar makes approximately 9.5 quarts of broth (about 38 servings), and because it's a paste you can dial the intensity up or down precisely. Keep the jar refrigerated after opening for best flavor retention and easy scooping.

How do I turn this paste into lobster broth?

Transforming the paste into a flavorful broth is quick: dissolve a measured amount in boiling water to create stock for soups, risottos or sauces. You can scale the concentration to suit lighter soups or bold seafood stews.

• Dissolve 1 teaspoon in 8 fl oz (1 cup) boiling water for a single serving.
• Use 1 1/2 tablespoons per quart when making larger batches of stock.
• One teaspoon equals the flavor of one bouillon cube or an 8 oz canned broth.
• Stir until fully dissolved; adjust with salt or cream as needed.

What recipes benefit most from lobster base?

This concentrated lobster paste plays well in any dish that benefits from briny, shellfish depth. Use it to elevate traditional seafood recipes or to add a subtle oceanic note to unexpected dishes.

• Classic lobster bisque and creamy chowders for immediate depth.
• Pasta sauces, risottos, and seafood paellas to enrich the stock layer.
• Casseroles, pan sauces, and gravies when you want concentrated umami.
• Vegetable or grain dishes where a hint of seafood rounds flavors.

How much of the base should I use in cooking and seasoning?

Because the base is concentrated, a small amount goes a long way—measure carefully and taste as you go. Start with recommended ratios, then tweak to match your dish’s saltiness and richness without overpowering delicate ingredients.

• Begin with 1 teaspoon per cup of boiling water; increase gradually for stronger flavor.
• For one quart of stock, dissolve 1 1/2 tablespoons of base.
• When adding to finished dishes, mix a little into a small amount of hot liquid before stirring in.
• Balance with cream, butter, lemon, or fresh herbs to round the flavor.

Who is this for? Home cooks, busy chefs and seafood lovers who want authentic lobster flavor without long stock-making processes will appreciate this product. It's also useful for cooks who need precise control over seasoning and sodium, restaurants seeking a consistent pantry base, and anyone assembling make-ahead sauces or soups. If you want a spoonable, shelf-stable shortcut to deepen seafood dishes, this lobster base delivers concentrated taste and flexible use across a wide range of recipes.

• Made from select cooked lobster and spices
• Makes 9.5 quarts of broth, 38 servings per jar
• Rich, authentic lobster flavor for soups, chowders, sauces
• Spoonable paste lets you add as much or as little flavor as you want
• Refrigerate after opening for best quality