Better Than Bouillon Italian Herb Base - 8 oz Glass Jar, 38 Servings, Concentrated Mediterranean Paste

Better Than Bouillon Culinary Collection Italian Herb Base is a concentrated savory paste—made with garlic, olive oil and Italian herbs—that adds bold Mediterranean flavor to sauces, dressings, marinades and more.

This 8-ounce glass jar contains 38 servings of a spoonable base designed to simplify seasoning and reduce prep time. Unlike powdered bouillons, this paste blends smoothly into liquids and oils and is formulated to deliver layered herb, garlic and olive oil notes without needing extra chopping or lengthy simmering. The jar’s texture allows you to scoop precise amounts, making it easy to customize intensity from a subtle background flavor to a pronounced herb-forward profile.

How do I use this Italian Herb Base in everyday cooking?

Use as a quick flavor booster wherever you’d use stock, herb oil or garlic. Dissolve a small spoonful into hot water for a quick broth, stir it into dressings, whisk it into pan sauces, or mix into marinades to infuse proteins and vegetables.

• Stir 1 teaspoon into 1 cup hot water for an instant flavored broth or sauce liquid.
• Whisk ½–1 teaspoon with olive oil and vinegar for a ready-made salad dressing.
• Mix 1–2 teaspoons into marinades or rubs for 1–2 pounds of meat or vegetables.
• Fold a spoonful into risottos, pasta sauces or mashed potatoes for deeper savory notes.

Will the texture and potency work in cold recipes like dressings or dips?

Yes—because the base is paste-like and oil-forward, it disperses well in both warm and cold preparations. For cold sauces, emulsify with a whisk or blender to evenly distribute the herbs and garlic without lumps.

• Blend with yogurt or mayo for herb-forward dips and spreads.
• Whisk with oil and acid to make cohesive vinaigrettes that cling to greens.
• Add directly to cold marinades and refrigerate to let flavors meld.

How concentrated is one jar and how do I measure servings?

Each 8-ounce jar is labeled as containing 38 servings, reflecting its concentrated nature. Because the paste is flavorful, start with small amounts and adjust to taste—this helps stretch the jar across many recipes.

• Start with ½ to 1 teaspoon per serving in most applications.
• Increase to 1–2 teaspoons for stronger herb or garlic intensity.
• Use a measuring spoon or small spatula to control portions and avoid waste.

Does this base replace fresh herbs and garlic?

It’s a convenient substitute when fresh ingredients aren’t available or when you want a consistent finished flavor. The base delivers concentrated herb and garlic notes quickly, though fresh herbs still add brightness when desired.

• Use the base for time-saving, consistent flavor in everyday meals.
• Combine with fresh herbs for a layered, fresher finish when you have time.
• Ideal for batch cooking or recipes that need stable, shelf-stable seasoning.

Who is this for: Cooks who want to lift weeknight meals or small-batch catering dishes with genuine Italian-inspired herb and garlic flavor without extra prep. It suits home cooks, busy professionals, and anyone who values pantry-ready ingredients that deliver consistent, spoonable seasoning for sauces, salads, marinades and more.

• Product: Better Than Bouillon Culinary Collection – Italian Herb Base
• Net weight: 8-ounce glass jar
• Servings per jar: 38 (concentrated paste)
• Primary flavors: garlic, olive oil, Italian herbs