Better Than Bouillon Italian Herb Base, 2-Pack 8 oz Jars (16 oz) — Concentrated Spoonable Paste, ~38 Servings/Jar

Better Than Bouillon Italian Herb Base is a concentrated, spoonable paste that delivers savory Italian herb flavor to soups, sauces, pasta, marinades, and more.

Bring classic Italian-seasoned savory depth to everyday cooking with this jarred concentrate from Better Than Bouillon. The Culinary Collection Italian Herb Base combines a blend of dried herbs and seasonings into a convenient paste that dissolves in hot water or blends straight into recipes. Each 8-ounce glass jar yields about 38 servings, and this pack includes two jars for a total of 16 ounces—enough to flavor numerous meals without cluttering your spice rack.

How do I use this Italian Herb Base in soups, sauces, and pastas?

Stir a teaspoon or more of the paste into hot water to make an instant flavored broth, or incorporate it directly into simmering sauces and pasta dishes for immediate depth. The paste integrates quickly and lets you control intensity by adding more or less to taste.

• Use 1 tsp per cup of hot water for a light broth; increase for richer flavor.
• Add to tomato sauce or marinara while simmering for herby complexity.
• Stir into risottos and pan sauces near the finish for balanced seasoning.
• Mix with olive oil and lemon for an easy marinade or dressing.

Can I use the base directly in recipes without dissolving it first?

Yes—this spoonable formula blends smoothly into dishes, so you can add it straight to sauté pans, casseroles, or mashed vegetables without pre-dissolving. The paste melts into hot liquids and distributes evenly, letting you season recipes as they cook.

• Fold into meatballs, meatloaf, or veggie burgers for consistent seasoning.
• Whisk into pan sauces with butter or cream for immediate flavor lift.
• Stir into roasted vegetables a few minutes before finishing for a glazed herb coating.

How much does one jar make and how do I adjust the flavor strength?

Each 8-ounce jar contains roughly 38 servings, depending on how strongly you like to season. Start with the recommended spoonful for the recipe, then taste and increase in small increments to reach the desired intensity.

• Estimate servings by using 1 tsp per cup of broth or recipe liquid.
• Double the amount for bolder herb-forward results in sauces or marinades.
• Store opened jars in the fridge tightly sealed to preserve freshness between uses.

What kinds of dishes benefit most from an Italian herb flavor base?

The Italian Herb Base is formulated for flexible use across Mediterranean-inspired and comfort dishes. It enhances vegetable roasts, grain bowls, pasta bakes, and slow-simmered soups—especially recipes that welcome a balanced mix of basil, oregano, and rosemary notes.

• Classic tomato pastas, baked ziti, and lasagna for layered herb depth.
• Risottos and pilafs to enrich broth-based grains.
• Vegetable roasts and pan-seared proteins for a simple flavor boost.
• Marinades and dressings when combined with oil and acid.

Who is this for? Home cooks who want a fast, reliable way to add Italian herb character to everyday meals will appreciate this Culinary Collection base. It suits busy weeknight cooks, small households that value concentrated products, and anyone who likes to control seasoning precisely without reaching for multiple spices. Because the paste stores well and measures easily, it’s also helpful for batch cooking, meal prep, and experimenting with flavor variations in sauces, soups, and marinades.