Better Boba Classic Kosher Boba Pearls - 16 oz (2 x 8 oz) Brown Sugar, Non-GMO Vegan Gluten-Free

Better Boba Classic Kosher Boba Pearls are ready-to-cook, all-natural tapioca balls that deliver chewy texture and brown-sugar flavor for homemade bubble tea and desserts. Enjoy consistent, restaurant-style boba at home with this 16-ounce value pack from Better Boba. Made in the USA from tapioca flour, brown sugar, natural xanthan gum and water, these Non-GMO, vegan, gluten-free pearls contain no preservatives and come in two 8-ounce pouches for about 24 servings. The pearls are designed to hold their chew after cooking and pair well with milk teas, fruit teas, yogurt, ice cream and baked treats.

How do I cook Better Boba pearls to get the right chew?

Cooking these tapioca pearls is straightforward: simmer until they reach a soft, elastic center, then rest in a sweetener to preserve texture and add flavor. Timing can vary by stove and pot size, so watch for the translucent outer layer and a slightly opaque core before finishing.

• Bring 6 cups water to a rolling boil for every 1 cup pearls.
• Add pearls, stir, and simmer 8–12 minutes until chewy.
• Turn off heat, cover and let sit 10–15 minutes for even cooking.
• Rinse and finish in brown sugar syrup or honey for flavor and shine.

What recipes and uses work best with these tapioca pearls?

Beyond classic bubble tea, these boba pearls add texture and visual appeal to many sweet and savory dishes. They can be stirred into drinks, layered into desserts or used as a playful garnish for cocktails and brunch items.

• Bubble tea: pair with black, oolong, matcha or fruity teas and milk.
• Frozen treats: fold into ice cream, yogurt bowls or shaved ice.
• Baked and plated desserts: top cakes, puddings or waffles for chew and contrast.
• Cocktail garnish: soak in flavored syrups for boozy bubble beverages.

Are these Better Boba pearls suitable for special diets and parties?

Yes—these pearls are vegan, gluten-free and made from Non-GMO ingredients with no preservatives, making them a flexible option for many guests. The twin 8-ounce pouches give you a value pack that covers small gatherings, DIY bar nights or consistent home use.

• Vegan and dairy-free friendly when paired with plant milks.
• Gluten-free composition from tapioca flour only.
• No artificial preservatives or GMO ingredients listed.
• Two 8 oz packs equal about 24 servings for parties or weekly use.

How should I store opened and unopened packs for best freshness?

Keep unopened pouches in a cool, dry pantry away from direct sunlight. After opening, reseal or transfer to an airtight container to protect pearls from moisture and odors; use within a few weeks for optimal cooking performance.

• Unopened: store in pantry at room temperature up to best-by date.
• Opened: airtight container in pantry, avoid humidity and heat.
• If pearls harden slightly, brief reheating in boiling water restores texture.
• Label container with open date to track freshness.

Who is this for: Home cooks, bubble tea enthusiasts, small cafés and party hosts who want a reliable, all-natural tapioca pearl that cooks consistently and pairs with a variety of drinks and desserts. Better Boba’s Made-in-USA formulation suits shoppers seeking vegan, gluten-free and non-GMO options without preservatives, while the 16-ounce value pack offers enough quantity for experimenting with recipes or entertaining guests.

Ingredients

tapioca flour, brown sugar, natural xantham gum, water

FAQ

Q: How many servings are in the 16 oz pack?

A: The 16 oz value pack contains two 8 oz pouches and yields about 24 servings, depending on portion size.

Q: Are these pearls gluten-free and vegan?

A: Yes. Better Boba Classic pearls are vegan, gluten-free and made from Non-GMO tapioca with no preservatives.