Better Batter Original Blend Gluten Free All-Purpose Flour 2.5 lb — Cup-for-Cup, GFCO Certified, Vegan

Better Batter Original Blend is a ready-to-use, cup-for-cup gluten free all-purpose flour that replaces regular wheat flour in most recipes without extra conversions.

Whether you bake cookies, thicken sauces, or bread vegetables, this 2.5 lb bag of Better Batter offers a versatile blend designed to work like traditional wheat flour while meeting strict allergen and certification standards. The mix is GFCO certified, Non-GMO, OU kosher, vegan-friendly, and produced in dedicated facilities to minimize cross-contact with the top nine allergens.

How does this flour perform as a direct substitute for wheat flour?

Better Batter is formulated to be used cup-for-cup in place of all-purpose wheat flour, so most recipes require no ingredient swaps or complicated conversions. It contains binders and starches to replicate the structure and mouthfeel of wheat-based baked goods.

• Use the same volume measurements called for in your recipe.
• Includes xanthan gum and pectin to improve texture and crumb.
• Designed for cookies, cakes, quick breads, and gravies.

Is this product safe for people with allergies or celiac disease?

The Original Blend is made in dedicated environments and carries GFCO certification, reducing the risk of gluten contamination. It is third-party certified to be free from the most common allergens, and the formulation excludes dairy, eggs, nuts, soy, and other major triggers.

• GFCO certified gluten-free for celiac-friendly use.
• Third-party tested and free from top nine allergens like peanuts and tree nuts.
• No mustard used in ingredients or on shared equipment.

What ingredients are in this blend and how do they affect results?

The mix combines rice and potato flours with tapioca starch plus pectin and xanthan gum to mimic wheat’s texture and binding. These components work together to produce browning, lift, and a balanced crumb when baking and give viscosity when used as a thickener.

• Rice flour and brown rice flour for body and neutral flavor.
• Tapioca and potato starches for chew and elasticity.
• Pectin and xanthan gum for structure without added eggs or dairy.

How should I store and measure this flour for best results?

Keep the bag sealed in a cool, dry place to maintain freshness and prevent clumping. Scoop and level or spoon into measuring cups for accuracy—consistent measuring helps achieve predictable textures in baked goods.

• Seal bag after each use or transfer to an airtight container.
• Measure by spooning into cups and leveling for consistent results.
• Refrigerate in humid climates to extend shelf life.

Who is this for: Better Batter Original Blend suits home bakers and cooks who want a dependable gluten-free substitute that behaves like wheat flour, while also needing allergen-conscious production and third-party certifications. It’s ideal for families managing celiac disease or multiple food sensitivities, bakers seeking a simple cup-for-cup swap, and anyone preferring Non-GMO, vegan, and kosher-certified pantry staples.

Ingredients

Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.