Best Natural by NJTrading Surströmming Fermented Herring Fillets 400g Tin — Traditional Swedish, Tangy Savory Flavor

Röda Ulven Surströmming fillets are traditionally fermented Baltic herring packed in a 400 g tin, offering an authentic Swedish delicacy with a distinctive savory, tangy flavor.

Surströmming is a centuries-old Swedish specialty made from Baltic herring that is salt-brined and allowed to ferment slowly until it reaches the classic ripe stage. These Röda Ulven fillets are prepared by AB Gösta Hannels Fisksalteri and imported by NJTrading; they arrive refrigerated and are sold in the traditional can that may bulge slightly from ongoing fermentation. Keep refrigerated at +4 °C to +6 °C and check the manufacturing and expiry dates stamped on the can base.

How should I open and handle the surströmming can safely?

Because fermentation continues in the sealed tin, gas pressure can build up and cause splashing when opened. Open the can outdoors or submerged under water, and rinse the fillets after pouring away the brine to reduce strong odors and excess salt.

• Open can outside or in a sink filled with water to contain splatter.
• Pour off and discard brine before removing fillets.
• Rinse fillets gently under cold water to mellow aroma and saltiness.
• Store opened leftovers in a sealed container in the refrigerator.

What does the tin’s bulge or texture indicate about the product?

A slightly bulged or curved tin is a natural result of the fermentation gases and does not mean spoilage; it reflects continued maturation and can indicate a stronger, more developed flavor. The fillet texture may vary with how far fermentation progressed before packaging.

• Bulging often signals active fermentation and pronounced taste.
• Textural changes—from firmer to softer—depend on maturity level.
• Check dates on can base for manufacture and expiry information.
• If smell or appearance seems abnormal after proper opening, discard safely.

How do I serve Röda Ulven Surströmming to enjoy traditional flavor?

Serve surströmming in small portions to complement its potent aroma and taste. It pairs well with crisp flatbreads, boiled potatoes, onions and a mild dairy element such as sour cream to balance the intensity.

• Traditional accompaniments: tunnbröd (soft flatbread), boiled potatoes and chopped raw onion.
• Mild dairy (sour cream or crème fraîche) helps balance salt and tang.
• Small open-air tasting gatherings are customary—serve chilled.
• Use clean utensils and rinse hands after handling for comfort.

Who is this for: Röda Ulven Surströmming fillets are aimed at adventurous eaters, fans of traditional Scandinavian cuisine, and collectors of authentic regional specialties. They suit food enthusiasts who appreciate fermented seafood’s layered savory and tangy profile, cooks seeking an iconic Swedish ingredient, and anyone wanting a genuine surströmming experience straight from a respected Swedish saltery. Note: those new to strong fermented fish should start with small portions and open the tin outdoors.

Product facts & storage: Net capacity of the tin is 400 g with an approximate drained weight of 300 g. Ingredients: Baltic herring fillets and brine. Nutritional values per 100 g: 61 kcal, 2.2 g fat (0.5 g saturated), 0.59 g carbohydrates, 9.7 g protein, 7.5 g salt. Manufacturer: AB Gösta Hannels Fisksalteri, Sweden. Importer: NJTrading, Mönchengladbach. Store refrigerated at +4 °C to +6 °C; consume by the expiry date shown on the can base.

Important handling note: Always open the tin outdoors or under water to avoid splashing. Rinse fillets before serving and dispose of discarded brine and packaging responsibly.

Ingredients

FISH