Bertolli Organic Extra Virgin Olive Oil First Cold Pressed 25.4 fl oz — USDA Organic, 392°F smoke point

Bertolli Organic Extra Virgin Olive Oil, first cold pressed in a 25.4 fl oz dark bottle, delivers a full-bodied Mediterranean flavor ideal for dressings, drizzling, and cooking up to 392°F.

Harvested and bottled to protect freshness, this USDA Certified Organic and Non-GMO Project Verified extra virgin olive oil reflects Bertolli's long heritage in Mediterranean-style olive oils. The cold-pressed process preserves fruit-forward aromas and a rich taste profile while the recycled plastic dark bottle limits light exposure, helping maintain the oil's character from pantry to plate.

How does this oil perform when making salad dressings and vinaigrettes?

Bertolli Organic EVOO has a round, fruity flavor that blends smoothly with vinegars and citrus—delivering balanced mouthfeel without overpowering delicate greens. Its low maximum acidity (0.3%) keeps the dressing bright and stable, while the cold-pressed extraction preserves aromatic compounds that enhance fresh herbs and mustards.

• Cold-pressed for preserved aroma and fruity notes
• 0.3% max acidity for clean, consistent taste
• Ideal for emulsifying with vinegars, lemon, and mustard
• 25.4 fl oz size is convenient for regular salad use

Can I use this oil for cooking and at what temperature?

This extra virgin olive oil is suitable for everyday cooking and light sautéing thanks to a smoke point around 392°F, making it useful for many stovetop techniques. For high-heat searing or deep frying, you may prefer a refined oil; for pan sauces, roasting at moderate oven temperatures, and finishing dishes, this oil performs very well.

• 392°F approximate smoke point for sautéing and roasting
• Excellent for pan sauces, light browning, and vegetable roasting
• Not intended as a specialized high-temperature frying oil
• Use as both cooking medium and finishing drizzle for layered flavor

What quality assurances and packaging features protect the oil?

Bertolli Organic Extra Virgin Olive Oil is USDA Organic and Non-GMO Project Verified, indicating certified sourcing and production practices. The oil is sold in a dark 100% recycled plastic bottle to reduce light exposure and help retain freshness; store it sealed in a cool, dry place away from heat and direct light.

• USDA Certified Organic and Non-GMO Project Verified
• First cold pressed to minimize processing
• Dark recycled-plastic bottle reduces light-driven degradation
• Clear storage advice: keep tightly capped, cool, and dry

How versatile is this oil in everyday recipes?

The oil's robust yet balanced profile makes it a pantry staple across cuisines—use it for bread dipping, marinades, pasta finishing, and grilled vegetables. Its fruity character complements both simple preparations and layered recipes, making it easy to substitute for butter or other oils in many dishes to add Mediterranean nuance.

• Great for bread dipping, dressings, and finishing pasta
• Adds depth to marinades, sauces, and vegetable dishes
• Works well as a butter or oil replacement in many recipes
• 25.4 fl oz bottle fits households that cook frequently

Who is this for: home cooks, busy families, and anyone who wants a dependable, certified-organic extra virgin olive oil with a rich Mediterranean taste. Whether you’re crafting vinaigrettes, finishing plates, or preparing everyday meals, Bertolli’s Organic Extra Virgin Olive Oil offers traceable quality and versatile performance in a single bottle.

Ingredients

Olive Oil