BeriWell Mushroom Matcha Powder — Ceremonial Japanese Matcha with 7 Superfood Mushrooms, MCT & Coconut Milk Powder (8 oz)

BeriWell Mushroom Matcha Powder blends ceremonial-grade Japanese matcha with seven functional mushrooms, MCT oil, and coconut milk powder to deliver a smooth, creamy matcha latte mix that’s easy to make and versatile in recipes.

This 8-ounce jar contains about 45 servings of a ready-to-mix powder designed for matcha enthusiasts who want a richer, creamier drink without the earthy aftertaste often associated with mushroom blends. The base is premium Japanese ceremonial matcha for a bright green color and refined flavor, bolstered by a blend of Turkey Tail, Reishi, Maitake, Shiitake, Lion's Mane, Chaga, and Cordyceps mushrooms, plus MCT oil and coconut milk powder for texture and mouthfeel.

How does this blend improve my everyday matcha routine?

The formulation keeps the signature grassy, vegetal notes of ceremonial matcha while adding a creamy, slightly sweet coconut finish so you get a latte-like experience without separate milk or creamer. It’s ready to whisk or froth and can be prepared hot or iced within minutes.

• Ceremonial Japanese matcha for authentic flavor and vivid color
• Coconut milk powder for a smooth, latte-style mouthfeel
• MCT oil to add richness and a silky texture
• Simple 1 tsp (5 g) serving size — mixes quickly in hot or cold liquids

What exactly is in the seven-mushroom blend and why include them?

The powder combines seven well-known culinary and functional mushrooms: Turkey Tail, Reishi, Maitake, Shiitake, Lion's Mane, Chaga, and Cordyceps. They are included to round out the flavor profile and bring a mix of earthy notes that pair with matcha’s vegetal character, while keeping the overall taste pleasant and approachable.

• Seven-mushroom mix for a layered, balanced flavor
• Taste engineered to minimize strong mushroom aftertastes
• Blended finely for smooth integration with matcha

How can I use this powder beyond a latte?

This matcha-mushroom powder was created for versatility: whisk into hot water, stir into milk or plant-based milk, blend into smoothies, or fold into batters and frozen desserts. It performs well in both hot and cold preparations and adds a creamy matcha note to baked goods and treats.

• Hot matcha lattes — whisk or froth with hot water or milk
• Iced drinks and smoothies — dissolve in cold liquids or blend with ice
• Baking and desserts — incorporate into cakes, ice cream, or energy bites
• Pre-workout or mid-day drink — convenient single-teaspoon servings

How do I prepare a perfect cup with this powder?

Start with 1 teaspoon (about 5 g) and whisk into 2–6 ounces of hot water for a traditional-strength latte, or mix with milk for a creamier version. Adjust quantity and temperature to taste, and use a milk frother or bamboo whisk for best texture.

• Hot: whisk 1 tsp into hot water, then add steamed milk if desired
• Cold: dissolve with a little warm water first, then add cold milk and ice
• Sweeten or add creamer to preference — works with sweeteners and syrups

Who is this product for? BeriWell Mushroom Matcha Powder is aimed at matcha lovers who want ceremonial-grade flavor with added functional mushrooms and a creamy texture in a single jar. It suits people seeking an easy-to-make latte substitute, cooks and bakers who want to infuse matcha into recipes without measuring multiple ingredients, and anyone who prefers a smoother, less astringent matcha experience. It is natural and gluten-free, best for those who enjoy plant-forward beverages and culinary experimentation. Avoid if you have mushroom allergies or are advised by a healthcare professional to avoid mushroom products.

Ingredients

Matcha