BEN'S SWEET & HOT All-Natural Sweet & Spicy Yellow Mustard 16 oz — Handcrafted Jalapeño & Habanero Heat

Ben's Sweet & Hot Mustard is a 16 oz all-natural yellow mustard that blends sweet notes with warming heat for grilling, sandwiches, and dipping.

Made by the family-owned Ben's Sweet & Hot farm, this mustard combines locally grown ingredients and handcrafted flavor to deliver a distinctive sweet-then-spicy profile. The recipe uses homegrown jalapeños and habaneros to achieve layered heat while keeping the ingredient list simple and natural. Versatile in the kitchen, it works as a sandwich spread, a glaze for grilled meats, or a tangy dip—ideal for anyone who likes a little sweetness with their spice.

How will this mustard change my everyday sandwiches and burgers?

Swapping ordinary mustard for Ben's adds both sweetness and a warming finish that brightens deli meats, burgers, and chicken sandwiches. The balance of sugar and chili builds flavor without overpowering the other ingredients.

• Spread directly on buns for caramelized-sweet notes when grilled
• Pairs with sharp cheeses and cured meats to enhance savory depth
• Works as a mayo-mustard blend for creamy, flavorful spreads

Can I use this mustard when grilling or cooking? How?

Yes—Ben's Sweet & Hot is ideal for cooking applications where you want sweet heat. It caramelizes well on proteins and blends smoothly into sauces, dressings, and baked dishes for a consistent flavor boost.

• Brush on chicken, pork, or bratwurst in the final minutes of grilling
• Stir into baked beans or macaroni salad for bright, spicy-sweet balance
• Mix with barbecue sauce to amplify both sweetness and heat

What makes this mustard "all natural" and family-made?

The mustard is produced using ingredients sourced from the family farm in Ohio, including jalapeños and habaneros, and avoids synthetic pesticides and unnecessary additives. The small-batch process preserves authentic flavor and supports traceability from garden to jar.

• Locally grown peppers contribute real, farm-to-table heat
• No chemical preservatives or artificial colors listed in the recipe
• Small-family operation ensures hands-on quality and consistency

How spicy is the mustard and who should try it?

The heat builds after the initial sweet note—mild enough for most palates but with a noticeable warming finish from habanero and jalapeño. It’s suited to people who enjoy a little kick without extreme heat.

• Great for cooks who want flavor complexity rather than overwhelming spice
• Pairs well with cool accompaniments like pickles or creamy slaws
• Works as a dipping sauce for pretzels, fries, and fried snacks

Who is this for: Home cooks and grillmasters seeking a naturally made condiment that marries sweet and spicy flavors, plus anyone who prefers artisanal, family-farmed foods. If you frequently make sandwiches, host barbecues, or experiment with sauces and dressings, this 16 oz jar offers a versatile pantry staple that brightens everyday meals.

Ingredients

'PREPARED MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, CONTAINS LESS THAN 2% OF TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER); VINEGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR; JALAPENOS.'