Benbu Matcha Powder Ceremonial Grade Japanese Green Tea — 1.4 oz Tin, Stone-Milled, USDA Organic

BENBU Matcha Powder is a USDA Organic ceremonial-grade, stone-milled Japanese green tea powder from the first harvest, packaged in a light-blocking 1.4 oz tin for peak freshness.

Harvested from shaded tea leaves and ground in Japan by traditional stone mills, this matcha delivers a smooth, umami-rich cup with a vibrant color and fine texture. The single-ingredient formula contains no additives, sugars, or preservatives, making it ideal for purists and anyone who wants a clean, authentic matcha experience. The compact tin protects flavor and aroma so the powder remains fresh whether you open it now or save it for later.

What makes this matcha ceremonial grade and how does that affect taste?

Ceremonial-grade matcha is made from the youngest, tender leaves of the first harvest, shaded to boost chlorophyll and amino acids. That yields a fuller umami profile, gentle sweetness, and minimal bitterness—qualities prized in traditional tea preparation. BENBU's process focuses on preserving those sensory traits from field to tin.

• First-harvest leaves for elevated flavor and aroma
• Shade-grown to increase amino acids and vibrant color
• Stone-milling keeps particles ultra-fine for smooth mouthfeel
• No additives so the natural green tea character remains pure

How should I prepare BENBU matcha to get the best froth and flavor?

Use about 1–2 grams (roughly 1/2–1 teaspoon) of BENBU matcha with 60–90 ml of hot water at around 160–175°F (70–80°C). Whisk briskly in a zig-zag motion until a fine foam appears on the surface; adjust powder and water to taste. The stone-milled texture dissolves evenly, producing a creamy mouthfeel without clumps.

• Measure 1–2 g matcha per serving for balanced flavor
• Use water at lower-than-boiling temperature to avoid bitterness
• Whisk 15–30 seconds for a fine, stable froth
• Try cold whisking for iced matcha lattes or smoothies

Why choose stone-milled matcha over other grinding methods?

Stone milling is a slow, gentle process that creates ultra-fine particles and retains volatile aromas. Faster mechanical grinding can heat the leaves and alter taste; stone milling preserves the natural oils and amino acids for a silkier texture and more nuanced cup. BENBU uses this traditional method to ensure consistent quality.

• Slow grinding preserves flavor and aroma compounds
• Produces a silky, evenly textured powder that dissolves well
• Reduces heat exposure that can degrade delicate compounds
• Results in a brighter color and cleaner taste profile

How does the packaging keep matcha fresh and why does that matter?

The 1.4 oz tin is designed to block light and limit air exposure, two factors that accelerate flavor loss in powdered green tea. Proper storage preserves the vivid green hue, vegetal aromatics, and natural taste. Keep the tin sealed and refrigerate after opening for longer shelf life.

• Light-blocking tin protects color and aroma
• Airtight seal limits oxidation for fresher flavor
• Small 40 g size reduces long-term exposure after opening
• Compact tin is travel-friendly and easy to store

Who this is for: BENBU Matcha Powder is crafted for tea traditionalists, home baristas, and health-conscious cooks who want an authentic Japanese ceremonial-grade matcha without fillers. It suits anyone seeking a clean, fine-textured powder for daily tea rituals, frothy lattes, or culinary uses—especially those who value organic sourcing and careful stone-milling.