Belmont Peanuts Sea-Salted Virginia Peanuts, 25 oz (2-Pack) — Jumbo Kernels, Small-Batch Roasted

Belmont Peanuts Gourmet Sea-Salted Virginia Peanuts are extra-large, small-batch roasted Virginia peanuts seasoned with sea salt and packaged in two 25-ounce containers for long-lasting crunch and flavor.

Harvested on a family farm in Virginia, these peanuts are roasted in small batches to preserve natural texture and flavor. Made with just three ingredients — peanuts, canola oil, and sea salt — the recipe focuses on simplicity and quality rather than additives. Each jar is double-sealed to lock in freshness, delivering crunchy, nutrient-dense snacks that are ready for parties, lunchboxes, or pantry staples.

How are these peanuts produced and why does that matter?

Belmont Peanuts uses family-farm practices and small-batch roasting to prioritize size, crunch, and consistent roast color. The Virginia-grown crop yields larger kernels with a meatier texture than many other peanut varieties, and hand-seasoning keeps each batch balanced.

• Small-batch roasting for uniform crunch and aroma
• Virginia-grown jumbo kernels for fuller bites
• Hand-seasoned with sea salt to avoid over-processing
• Double-sealed packaging to preserve freshness during storage

What ingredients are in the sea-salted Virginia peanuts, and are they natural?

The ingredient list is intentionally short: peanuts, canola oil, and sea salt. That means no artificial preservatives, no added sugars, and no hydrogenated fats — just straightforward snack ingredients that highlight the peanut itself.

• Peanuts: jumbo Virginia kernels grown on Belmont’s family farm
• Canola oil: light roasting oil to enhance texture without heavy greasiness
• Sea salt: for a clean, savory finish without overpowering the nutty flavor

How do these peanuts fit into snacks, recipes, or meal prep?

These sea-salted Virginia peanuts are versatile — eat them straight from the jar, sprinkle them over salads or grain bowls, or chop them into baked goods and sauces. Their sturdy crunch holds up well when mixed into trail mix or used as a topping for yogurt and roasted vegetables.

• Ready-to-eat for snacking at home, work, or travel
• Chopped into cookies, brownies, or granola for texture and flavor
• Used as a crunchy salad or bowl topper to add protein and bite
• Mixed into savory sauces or coatings for chicken and seafood

How does the nutrition profile support everyday eating?

Belmont’s sea-salted Virginia peanuts are a nutrient-dense snack with protein, fiber, and healthy fats to help keep you satisfied between meals. They contain no cholesterol, no added sugars, and no trans fats, offering a straightforward way to include plant-based protein in snacks and recipes.

• Approximately 7 g of protein per serving for satiety
• About 2 g of fiber per serving to support digestion
• No cholesterol, no added sugar, and no trans fats
• Portionable packaging helps control serving sizes

Who is this for? Belmont Peanuts Gourmet Sea-Salted Virginia Peanuts are designed for anyone who values real, simple ingredients and a superior, crunchy texture: snackers who prefer small-batch artisan products, home cooks looking for a dependable pantry ingredient, and gift-givers seeking a high-quality, crowd-pleasing snack. Families, commuters, and entertaining hosts will appreciate the larger 25-ounce jars delivered in a convenient two-pack for continuous enjoyment or sharing.

Ingredients

Peanuts, canola oil, sea salt.