BEARDED BUTCHER BLEND SEASONING Jerky Seasoning & Natural Cure 3-Pack — Hickory BBQ, Bold & Hot, Cures up to 30 lb, Gluten Free

Whether you harvest your own game or buy high-quality beef, this variety pack simplifies homemade jerky production with pre-measured blends that combine cultured celery juice powder and sea salt for a clean, non-synthetic cure. The set contains three individually portioned packets—Hickory BBQ, Bold, and Hot—each formulated to season and cure exactly 10 pounds of meat, removing the guesswork from curing ratios and flavor balancing.

How do I use this kit to make jerky at home?

Preparing jerky with this kit is straightforward: evenly distribute a packet across 10 pounds of trimmed meat, thoroughly mix to coat, and allow whole-muscle strips to marinate overnight for best flavor penetration. After marination, cook by smoking, dehydrating, or oven-baking until the product reaches a safe internal temperature.

• Slice whole muscle into 1/4-inch strips or form ground trimmings for pressed jerky.
• Mix packet with meat until evenly distributed; do not add any synthetic cure.
• Marinate overnight for best flavor; then smoke, dehydrate, or bake to 165–170°F internal temperature.
• Package finished jerky and refrigerate or freeze for longer storage; shelf-stability requires proper processing and packaging.

What makes the natural cure in this product different from synthetic cures?

The cure in these blends relies on cultured celery juice powder combined with sea salt rather than chemically manufactured nitrites. This yields the characteristic cured flavor and helps with color development while keeping the label free from synthetic curing agents—so do not add separate chemical cures to this product.

• Cultured celery juice powder provides naturally occurring nitrite alternatives.
• Sea salt balances flavor and aids preservation without artificial additives.
• Pre-blended cure means no measuring or combining with other curing salts.
• Warning: never mix with synthetic cures like sodium nitrite to avoid over-curing.

Which proteins and cooking methods work best with these flavors?

This trio is built to be versatile: use it on beef, venison, elk, or other wild game and on ground trimmings or whole-muscle cuts. The blends perform well with smoking, oven-baking, and dehydration, letting you choose texture and smokiness levels to suit your preference.

• Hickory BBQ: sweet-smoky profile ideal for beef or pork trimmings.
• Bold: savory-forward blend for richer game meats like venison.
• Hot: spicy kick for those who prefer heat in their jerky.
• Works with smokers, dehydrators, and conventional ovens when heated to 165–170°F.

This kit includes clear, step-by-step directions and portioned packets so beginners and experienced makers alike can produce consistent results without complex cure math. Because the product contains a natural cure, do not supplement it with any synthetic curing salts.

Who is this for? Home cooks, hunters, and backyard pitmasters who want butcher-quality jerky at home will appreciate the convenience and clean-label formulation. It’s designed for people who value real ingredients, predictable results, and the flexibility to smoke, dehydrate, or oven-finish multiple proteins while avoiding synthetic nitrites. If you want flavored jerky in three distinct profiles and enough supply to season up to 30 pounds of meat, this variety pack streamlines the process from trimming to packaging.

Ingredients

Hickory BBQ Jerky: Sea Salt, Brown Sugar, Maltodextrin, Cultured Celery Juice Powder (9.78% [Celery Powder, Sea Salt]), Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Raw Cane Sugar, Modified Food Starch, Onion and Garlic Powder, Spices (Including Paprika, Celery Seed), Rice Flour, Natural Hickory Smoke Flavor, Mustard Flour, Guar Gum, Natural Spice Extractive of Paprika, Citric Acid, Malic Acid. Bold Jerky: Ingredients: Kosher Salt, Sea Salt, Cultured Celery Juice Powder (16.67% [Celery Powder, Sea Salt]), Spices (Including Paprika, Celery Seed), Dehydrated Garlic and Onion, Rice Flour, Citric Acid, Natural Spice Extractive of Paprika. Hot Jerky: Sea Salt, Spices (Including Cayenne Pepper, Paprika, Habanero Pepper, Celery Seed), Cultured Celery Juice Powder (16.66% [Celery Powder, Sea Salt]), Dehydrated Garlic and Onion, Rice Flour, Natural Spice Extractives (Including Paprika), Citric Acid.