Beano's White Pizza Sauce with Oregano 2-Pack, 8 fl oz — All-Natural Oil-Based Drizzle for Pizza & Bread

This two-pack of 8 fl oz bottles offers a traditional-style white pizza sauce made from 100% pure soybean oil, imported oregano, and a mix of Italian spices for a savory, rosemary-free alternative to tomato-based sauces. The formula naturally separates in the bottle, so a vigorous shake just before use restores the ideal oil-to-spice balance. Use it straight from the bottle as a drizzle or mixing base, or combine with cheeses and fresh herbs to customize your own signature white pizza.

What makes this white pizza sauce different from standard jarred sauces?

Unlike tomato sauces, Beano's Classical White Pizza Sauce centers on a clean, oil-based spice blend that highlights oregano and traditional Italian seasonings. The separating nature is intentional: oil carries aroma and mouthfeel, while the spice blend provides savory depth. That separation preserves freshness and concentrates flavor components until activated by shaking.

• 100% pure soybean oil for a smooth mouthfeel and crisp oven performance.
• Imported oregano for an authentic Mediterranean herb profile.
• All-natural ingredients with no artificial color or preservatives listed on the label.
• Sold in convenient 8 fl oz bottles; comes as a two-pack for value and pantry backup.

How should I use the sauce to get best results on pizza and breads?

Always shake the bottle well to re-emulsify oil and spices before applying. For pizza, spread a thin layer over the dough then top with cheeses and other toppings; for focaccia or breadsticks, brush or drizzle before baking to develop golden edges and herb aroma. You can also fold a small amount into ricotta or mascarpone for a flavored cheese spread.

• Shake bottle vigorously until mixture looks uniform, about 10–15 seconds.
• Apply a thin, even layer to dough to prevent sogginess and promote browning.
• Use as a finishing drizzle on baked bread or a mixing base for cheese spreads.
• Store upright in a cool pantry; refrigerate after opening if label recommends.

Can I adjust the flavor for different recipes?

Yes — this blend is intended as a versatile foundation. Increase herb brightness with fresh basil or parsley, add heat with red pepper flakes, or enrich cream-based applications by whisking the sauce into warm cream or melted butter. It adapts easily to both quick weeknight pizzas and more elaborate restaurant-style preparations.

• Mix with grated Parmesan or Pecorino for a richer topping.
• Add crushed red pepper for a spicy finish without overpowering herbs.
• Combine with olive oil or melted butter to adjust texture and sheen.
• Fold into cheeses for flavored spreads and calzone fillings.

How should I store and handle the bottles for safety and longevity?

Because the product is an oil-and-spice blend, keep bottles sealed and stored in a cool, dry place away from direct heat or sunlight. Inspect the cap and seal on arrival; use clean utensils to avoid contamination if pouring into other containers. Follow any manufacturer instructions on the label for refrigeration after opening to extend freshness.

• Store unopened in pantry; avoid high-heat areas like stoves or direct sun.
• Shake before each use to re-blend separated contents.
• Close cap tightly after pouring to minimize air exposure and oxidation.
• Check label for recommended refrigeration after opening.

Who is this for? Home cooks, pizzerias, and foodservice operators who want an authentic Italian-style white pizza flavor without preparing complex sauces will appreciate Beano's Classical White Pizza Sauce. It's suited for anyone seeking a convenient, herb-forward oil base to experiment with toppings, create flavored cheeses, or finish baked breads. If you want an easy, pantry-ready way to add oregano-rich, old-country flavor to your pizzas and baked goods, this two-pack offers both convenience and versatility.

Ingredients

Soybean oil, dehydrated garlic, salt, assorted spices and natural flavorings.